Campari in Sydney Menu

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Nearby Sample Menus

Chicken Chorizo $15.50
Garlic Bread $5.00
Champinones al Ajillo - Garlic Mushrooms $20.50
Cocunete $8.00
Ocean Perch $29.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20

THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Vegemite / peanut butter / nutella / marmalade $2.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Substitute to gluten free toast $1.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00

Deep fried king prawn with sweet and sour sauce $31.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Hot and sour seafood soup $7.80
Steam chicken with special Chinese herb $23.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Minced beef in egg white soup $6.80
Pan fried stuff bean curd $20.80
Live king crab, braised ee fu noodles with crab roe Market Price

Stir Fried with Soy Bean Sauce $73.00
Steamed Prawns with Ginger and Shallot $32.80
Stir Fried Spinach with Garlic $19.80
Stir Fried Mixed Green $19.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Beef with Chinese Broccoli $22.80
Vegetables with Oyster Sauce $19.80

Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Florentine Ricotta $ 7.90
Peri-Peri $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Chocolate $ 5.50
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40

Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Red Wine Jus $4
Ploughmans Board - with a red tape tasting paddle $36
Fish, chips and salad $12
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Sticky Date Pudding - with vanilla ice cream $13
Creamy Mashed Potato $6

Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50

Salad of green beans with quinoa and pear $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
THREE COURSE $89
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CHANQUETES Fresh white bait fried to perfection N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A

Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Make your own filling, charge accordingly N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Two eggs any style with toast $ 7.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
YOGHURT, MUESLI $5.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT AND NUT CUPS $4.90

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Seasoned wedges with sour cream and sweet chili sauce $8.5
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Crepes with vanilla ice cream and berry compote $9