Address
111 Elizabeth St, Sydney, New South Wales 2000, Australia
Campari in Sydney Menu
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Nearby Sample Menus
- Live king crab, braised ee fu noodles with crab roe Market Price
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Live king crab, deep fried with salt and pepper Market Price
- Wok tossed king prawns with salted egg $34.80
- Lemon and Sugar $ 5.50
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- GARLIC BREAD - HERB BREAD $3.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Banana each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Lady $50
- Chocolate Sundae each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Honeycomb each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Salt and Pepper Calamari -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Garden Salad $6.00
- - Extra Egg White $2.00
- Crumb Calamari -
- Grilled or Beer Battered Fish -
- - -
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Chicken schnitzel with chips and salad $ 17.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Garlic & herb bread $ 4.50
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- - WITH YOGHURT + MUESLI add $2.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - TOM YUM SOUP $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Strawberry jam & Devonshire Cream
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Seasonal Fruit $24.00
- natural yogurt
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Sticky Date Pudding $22.00
- butterscotch sauce
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Pampa jelly tart
- Duck & currant pate brioche-cranberry mache & orange
- PARISIENNE - Mushroom -
- Garlic Bread $3.00
- Garlic Bread $3
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Green Salad $5.00
- ORDINARY (2 eggs) $11.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Mushroom Sauce (serves 2) $6.90
- Pork Scratchings $8.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Beer Battered Onion Rings $7.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
Campari
Phone
92315707
Opened hours
Monday
08:30 - 17:00
Tuesday
08:30 - 17:00
Wednesday
08:30 - 17:00
Thursday
08:30 - 17:00
Friday
08:30 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , European , Italian , Mediterranean
Features
111 Elizabeth St, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney European Menus
- Sydney Italian Menus
- Sydney Mediterranean Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney Italian Menus
- Inner Sydney Mediterranean Menus