Address
111 Elizabeth St, Sydney, New South Wales 2000, Australia
Campari in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Seasoned Chips Regular $2.95
- Double Crunch Burger $4.95
- Sauce - Tomato N/A
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Kentucky Burger $7.95
- Vegetables with Oyster Sauce $19.80
- Venison with Chilli and Fresh Herbs $30.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Prawns in Satay Hot Pot $32.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Soft Shell Crab $13
- Tori (Chicken With Onion, 250G) $27
- Teppan Mixed Vegetables $7
- Shake Teriyaki Steak (Salmon) $31
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- TWO COURSE $74
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- GARLIC & HERB BREAD ~ $ 3.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FISH SOUP ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Two eggs any style with toast $ 7.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Garlic & herb bread $ 4.50
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- Wedges Small $3.80 / Large $4.50
- Bacon & Egg Roll $5.00
- Egg Burger $6.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - Turkish bread / foccacia $1.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - bacon $1.00
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Classic battered fish and chips with watercress and tartare $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Freshly prepared Soup $24.00
- changes daily
-
Lime Cheesecake $22.00
- fresh cream
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Sticky Date Pudding $22.00
- butterscotch sauce
- Raspberry macaron
- Decadent Passionfruit truffle
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Campari
Phone
92315707
Opened hours
Monday
08:30 - 17:00
Tuesday
08:30 - 17:00
Wednesday
08:30 - 17:00
Thursday
08:30 - 17:00
Friday
08:30 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , European , Italian , Mediterranean
Features
111 Elizabeth St, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney European Menus
- Sydney Italian Menus
- Sydney Mediterranean Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney Italian Menus
- Inner Sydney Mediterranean Menus