Campari in Sydney Menu

Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Chicken Schnitzel -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Side Salad $4.00
- Lightly Beer Battered Fish -
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00

Cappuccino $4.50
Tortilla Espanola - Spanish Omelette $20.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Irish Coffee $12.50
Jamaican Coffee $12.50
Tortilla Espanola - Spanish omelette $14.60
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Cocido - Spanish soup $12.50

Yakimeshi (Teppan Fried Rice) $6
Sashimi $12
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Sirlon $27
Ebi (King Prawn, 250G) $29
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Kohitsuji (Lamb With Onion) $27
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
SOUP OF THE DAY (ask your waiter) $17.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
GARLIC BREAD - HERB BREAD $3.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

Fish Soup $7.00
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Home made bolognaise meat topped with romano cheese N/A
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of green beans with quinoa and pear $15
THREE COURSE $89
TWO COURSE $74
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables

Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Extra: -
Wedges Small $3.80 / Large $4.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Steak Sandwich $7.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00

Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Thick Cut Chips w/ aioli $7.00
Garlic Pizza w/ herbs $7.00
Garlic Pizza $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Grilled Prawn Skewer (3 large prawns) $7.00

Freshly Baked Damper with salted butter $5.90
Sauteed Garlic Mushrooms $9.90
Green Peppercorn Sauce $2.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Mixed Marinated Olives $7.90

FINES HERBS - Parsley -
ORDINARY (2 eggs) $11.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
LYONNAISE - Onion & Potato -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
PARISIENNE - Mushroom -

Nearby Sample Menus