Address
102-108 Hay Street, Haymarket, Sydney, New South Wales, Australia
Campbell Restaurant in Haymarket Menu
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None
Nearby Sample Menus
- Tofu and Natto $3.80
- Potato Salad $2.80
- Lightly Deep-Fried Eggplant served with Tempura Sauce $4.90
- Sliced Radish Pickles $2.80
- Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
- Cold Soba Salad $8.80
- Kimchi and Natto $3.80
- Udon Noodles with Prawn Tempura (1/2) $4.90
- Tom Yum Gai - chicken in spicy soup with vegetables $7.90
- Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
- Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Spring Roll (Vegetarian) 2pcs $3.00
- Tom Kha Gai - chicken soup wit coconut milk $7.90
- Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
- Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- BBQ Eel N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- French Dragon N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Hoi Todt - crisp fried mussel omelette pancake $13.90
- Dtoh Suaan - yellow mung beans and coconut cream $5.50
- Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
- Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90
- Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
- Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
- Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari $2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00
- Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90
Campbell Restaurant
Phone
None
Opened hours
Sunday
08:00 - 23:00
Monday
07:30 - 23:00
Tuesday
07:30 - 23:00
Wednesday
07:30 - 23:00
Thursday
07:30 - 23:00
Friday
07:30 - 23:00
Saturday
07:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
102-108 Hay Street, Haymarket, Sydney, New South Wales, Australia
- Haymarket Chinese Menus
- Central Chinese Menus
- Inner Sydney Chinese Menus