Address
102-108 Hay Street, Haymarket, Sydney, New South Wales, Australia
Campbell Restaurant in Haymarket Menu
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None
Nearby Sample Menus
- Salted Squid $2.80
- Octopus Carpaccio $7.90
- Deep-Fried Soba Noodles $3.80
- Salmon Carpaccio $7.90
- Kimchi $2.80
- Sticky Rice $5.80
- Cold Soba Salad $8.80
- Potato Salad $2.80
- Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
- Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
- Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
- Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Tom Yum Gai - chicken in spicy soup with vegetables $7.90
- Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
- Grilled Prawn N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Crab Meat N/A
- Grilled Scallop N/A
- Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
- Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
- Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
- Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90
- Voon Kathi - young coconut jelly $2.50
- Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
- Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
- Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90
Campbell Restaurant
Phone
None
Opened hours
Sunday
08:00 - 23:00
Monday
07:30 - 23:00
Tuesday
07:30 - 23:00
Wednesday
07:30 - 23:00
Thursday
07:30 - 23:00
Friday
07:30 - 23:00
Saturday
07:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
102-108 Hay Street, Haymarket, Sydney, New South Wales, Australia
- Haymarket Chinese Menus
- Central Chinese Menus
- Inner Sydney Chinese Menus