GOONG LARD PRIK Stir fried prawns with fresh chilli, garlic, oyster sauce and lime leaves with a dash of tamarind juice. Topped with fresh coriander. $17.90
COCONUT RICE Jasmine rice cooked in coconut cream, lemon grass and lime leaves. SMALL $3.50 / LARGE $4.50
- Vegetarian $15.90
PAD MAMUANG Stir fry with vegetables, cashew nuts and a mild chilli sauce. -
- Prawns $17.90
- Vegetarian with tofu $14.90
NAM ZOOD Minced chicken salad with fresh ginger and roasted peanuts. $15.90
TOD MUN PLA (4pcs) Thai style fish cake. Served with crushed peanut and fresh cucumber sauce. $9.90
Australian
,
Bar
,
Gluten Free
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Modern Australian
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Pub Food
,
Tapas
,
Vegetarian
Features
Wheelchair accessible
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Business meetings
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Reservations
,
Bar Scene
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Seating
,
Highchairs Available
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Full Bar
,
Waitstaff
,
Groups