Address
703 Nicholson St, Melbourne, Victoria 3054, Australia
Canals Seafoods in Melbourne Menu
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Nearby Sample Menus
- B11 Thin Sliced Wagyu Chuck Steak 28.90
- P4 Chilli Pork Belly 18.60
- P2 Wine Pork Belly 16.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- C1 Chicken Thigh Fillet (Mild) 18.60
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
-
Ice Cream 8.00
- Green Tea or Black Sesame
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- JAM FILLED 3.20 EA
- HOT JAM 6 for $6.00
- (add $1 for KRANSKY)
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- 1/2 DOZEN MIXED 15.95
- CUSTARD 3.95 EA
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 48 Curry beef on rice 10.50
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 29 Fish and beancurd on rice 11.00
- 26 Ginger fish on rice 11.50
- 90 Clear soup 2.00
- 2 Crispy Skin Pork on rice 11.00
- 15 Stewed pig hock With rice 11.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Step 1 Select Soup Base
- Salt Pepper Fish
- $5.50 (2 Rolls)
- BBQ Chicken
- $7.50 (3 Rolls)
- $6.50 (Large)
-
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Egg Noodle
- Served with steak chips
- Steak sandwich
- Replace salad with vegetables $2.00
-
Sauce options
- Gravy, creamy mushroom, pepper, mustard
-
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
- Add smoked salmon $5.00
-
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- Served with Jam & Butter $4.50
-
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
-
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
- Prosciutto, Smoked Salmon $2.50
-
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
-
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
-
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
-
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
- Jumbo $2.00
- - spice rubbed with BBQ sauce
- Cake $42.00
-
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Regular $6.95
- Full Rack $59.00
- Regular $1.00
- Local $7.00
- Braised beef fried noodle $12.80
- Braised chicken with pineapple with rice $10.00
- Steamed pork dumpling (12pcs) $10.00
- Hot and sour soup $6.00
- Sliced pork fried noodle $12.80
- Seafood bean curd soup $6.50
- Chinese sausage $6.00
- Prawn dumplings noodle soup $9.80
- ENTREES
- Medium $75.00
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
-
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
- Small $44.00
-
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
-
Ebi $6.50 each
- Cooked prawn
-
Hotate $6.00 each
- Scallop
- Minced Chicken & Sweet Corn Soup $6.50
- Chinese Sausage $6.50
-
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Crispy Fried Seasame Chicken $25.00
- Special Deep Fried Ice cream $7.00
- Pineapple Fritter & Ice cream $7.00
- Scrambled eggs on toast $8.50
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Assorted cakes or danish $5.50
- -Mexican salsa with sour cream and cheese
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Ham, cheese and tomato $9.50
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Atsuage - Plainly deep fried bean curd $6.50
- Tsukemono - Combination Japanese daily pickles $6.50
- Sashimi Special $43.00
- Hamachi sashimi - Yellow tail sashimi $16.50
- Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
- Tamago - Egg $5.60
- Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
- Mayonnaise $1.50
- All soups served with a Crusty Baguette
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Toppings: Banana & Brown Sugar
- Extra bread 0.50
- L $6.20
-
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- Muesli & Honey
- L $7.90
Canals Seafoods
Phone
0393804537
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
703 Nicholson St, Melbourne, Victoria 3054, Australia
- Melbourne Seafood Menus
- Inner Melbourne Seafood Menus