Address
703 Nicholson St, Melbourne, Victoria 3054, Australia
Canals Seafoods in Melbourne Menu
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Nearby Sample Menus
- Trifle $16.00
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Bomboloni $14.00
- imported italian nutella
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Torrone semifreddo $15.00
- Pistachio ice cream
- Biscotti $7.00
- Fries $7.00
- Cheese $16.00
- Lupino salami $19.00
- Insalata mista $8.50
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- Spinach $4.00
- Beef hot pot $15.00
- Thinly sliced scotch fillet BBQ $15.50
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Mul man doo $8.00
- Boiled dumpling
- Rice cake soup $5.50
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Spring roll $7.00
- Bulgogi
- Spicy chicken BBQ $15.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- Small $21.00
- Main $38.00
- Small $22.90
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14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
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Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
- Small $17.50
- Small $18.90
- Main $34.50
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18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Grilled Vegetables $3.00
- 1 choice of soup
- 2 bowls of steamed rice
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34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
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26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
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37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Available until 12pm weekdays, all saturday
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- Sides
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Add roti (GF) $3.50
- -Add toast $2.50
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Fruit salad $8.50
- Seasonal fruits
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Har gao
- Prawn & bamboo
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
- Potato Pie N/A
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Chicken Leek and potato Pie N/A
- Steak bacon and Cheese Pie N/A
- Vegetable Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Toast $5.00
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Eel Rice & Salad $12.50
- Eel Soba $12.50
- Chicken or Vegetarian Curry $10.00
- Vegeterian Udon $10.00
- Turn Rice & Salad $10.00
- Prawn Udon $10.00
- Prawn Soba $10.00
- Teriyaki Chicken Rice $10.00
- Crushed iced with Fruits $9.80
- Sizzling Steak (Choice of sauces) $14.80
- -Oyster Sauce
- ●Choice of Noodles
- Seafood Egg Omelette on Rice $12.50
- -Spicy Sauce
- Lemongrass Pork Chop on Dry Noodle $12.80
- Lemongrass Chicken & Fried Egg on Rice $11.80
- 050. Beef Fillet in Cantonese Style $23.80
- 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
- 066. Crispy Fragrant Duck $23.90
- 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
- 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
- 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
- 023. Deep-fried Squid in Salt & Pepper $23.90
- 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
Canals Seafoods
Phone
0393804537
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
703 Nicholson St, Melbourne, Victoria 3054, Australia
- Melbourne Seafood Menus
- Inner Melbourne Seafood Menus