Canals Seafoods in Melbourne Menu

None

Nearby Sample Menus

  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Prawn tempura $12.00
  • Dumpling and rice cake soup $14.00
  • -Mixed vegetable on rice in a stone pot
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • soft bean curd marinara hot pot $14.00
  • Mixes vegetable congee $10.00
  • Stir fried spicy octopus $14.00
  • Seasonal fruit platter $6.50
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • VEGETABLE MOMO $10.00
  • ALOO CHOILA ONLY $12.00
  • EGG CHOWMEIN $10.50
  • VEGETABLE THUKPA $9.00
  • LAMB CHOILA ONLY $10.50
  • WAI WAI SADEKO $4.50
  • VEGETABLE CHOWMEIN $10.00
  • CHICKEN THUKPA $9.50
  • Steam Rice Only
  • Vegie Pancake $2.50each
  • $5.50 (Small)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Step 2 Select Noodle
  • Vegetarian
  • 2 Choices with Rice or Noodle
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Stir fried prawn & seasonal vegetables $24.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried spinach $15.80
  • Choice of two cold marinated dishes $11.80
  • Stir fried shredded potato and dry chilli $15.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Kitsune Udon $ 9.10
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Nabeyaki Udon $ 12.80
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Parma
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Beef burger
  • -Lamb $27.00
  • Vegetable option: available on request
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Eggs atlantic (salmon) $13.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • A4. CHAA HAN $9.80
    • Fried Rice
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • California $3.00
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • Seaweed $2.60
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Any 3 pieces $5.00
  • Watermelon / Feta n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Almond / Prawn $18.00
  • Zucchini / Bresaola n/a
  • Oyster, Cucumber Ice $95.00/person
  • Szechuan spicy scallops $28.80
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Crispy noodles $13.80
    • With shredded pork
  • Special fried rice $14.80
  • Aromatic beef $9.50
  • Mongolian beef $12.80
    • With steamed rice
  • Dry scallop with vegetable soup $11.00
  • Steamed rice $2.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Bloody mary shooter (GF) $6.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Southern fried $4.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Canals Seafoods

Canals Seafoods

location

Address

703 Nicholson St, Melbourne, Victoria 3054, Australia

phone

Phone

0393804537

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
703 Nicholson St, Melbourne, Victoria 3054, Australia
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