Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Buffalo wings- crispy fried chicken coated in herbs and spices, served with a mint and lime yogurt (2 extra piece) $ 12.90
Toasted garlic bread- toasted turkish bread with garlic and herbs $ 6.90
Calamares fritos- crispy calamari with lemon and herb seasoning served with Japanese mayonnaise. (GFO) $ 12.90
Hawaiian- smoked ham, fresh pineapple, fior di latte & mozzarella cheese $ 16.90
Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese $ 16.90