Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli Market Price
Beef Black Pepper Sauce $9.99
Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00
Chicken & Sweet Corn Soup - Soup bap ga $4.00
Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00