Cannons Kitchen in Darwin Menu

Nearby Sample Menus

Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Steamed Vegetables $8.50
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Seasonal garden salad $8.50
Toasted ham and cheese sandwich $10.00
Kids green salad $8.00

Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
Spring Roll Chicken (4 pcs) $8.00
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A

Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Steamed jasmine Rice $4.00

Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Cauliflower Gratin $9
Cranberry Juice $5.5
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Homemade Palate Cleansing Sorbet $5
Affogato with or without Liqueur from $10
Coca Cola (375ml can) $3.5
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10

Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Rump Wagyu (300g) $38.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95

Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Coke Zero $5.00

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

House baked bread with dukkah and olive oil $4.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
Moorish vegetarian tasting plate $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0

Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC BURGER THE LOT! $19.50

Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Vegetarian Spring Rolls $9.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Bahn Thai Steamed Dim Sim $10.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Money Bags $9.0

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Red Pepper Strips $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Caramelised Onion $1.50
Grilled Tenderloins* $9.95
4 Churrasco BBQ Thigh Pieces $8.95
Spicy Rice (Large) $5.95

Cannons Kitchen