Cannons Kitchen in Darwin Menu

Nearby Sample Menus

Slowly roasted beef salad $18.00
- with Asian vegetables
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Kids green salad $8.00
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Seasonal garden salad $8.50
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Rib Eye 350g $38.00

Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Thai Fish Cake (4 pcs) $10.00
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Crispy Chicken Wing (6 pcs) $10.00
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A

Combination Bean Curd in a Clay Pot $27.00
Spicy Salted Prawns in Chilli Flavour $35.00
Scallops with Vegetables $35.00
Chicken and Pineapple Fried Rice $15.00
Beef with Vegetables and Cashew Nuts $27.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Beef with Black Bean Sauce $27.00
Squid with Chilli Bean Sauce $27.00

Pavlova Dressed $28.95
Macarons $9.95
Pretty In Pink $209
Carrot Cake $26.95
Original Sin $38.95
Babylicious $149
Treasure Cake $38.95
Tropical Glazed $28.95

Snitzel ( Chicken ) $6.50
Tuna $5.00
Baked Beans – served on toast with grilled tomato $9.50
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Potato Bake $5.50
Mashed Potato $5.50
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Add cheese $0.50

Heirloom tomato, bocconcini & basil salad $9
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Bundaberg Ginger Beer $5
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Chips, aioli, homemade tomato sauce $10

Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00

Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Lift $5.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Bottle Water $3.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SIMPLY CHEESE - Lots of mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Dill scrambled eggs with house cured King salmon (NZ) $19.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Toast – raisin, white or house baked with jam or vegemite $4.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Trio of house made dips with pita bread $17.5

Beetroot $1.00
VIC STEAK SANGA THE LOT! $17.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00

Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Bahn Thai Steamed Dim Sim $10.0
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0

- Chargrilled piri piri chicken $5ea
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Gravy/cheese/sour cream $2
- Garlic prawns $8

CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
Battered onion rings $8.00
Side summer salad $8.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
SALMON - seared atlantic salmon -

Pineapple $1.50
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Egg $1.50
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Streaky Bacon $1.50
Chips (Regular) $3.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Side Salad $3.95

Cannons Kitchen