Cannons Kitchen in Darwin Menu

None

Nearby Sample Menus

  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Kids green salad $8.00
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Doubletree cookies and ice cream $14.00
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Fries with aioli and tomato sauce $8.50
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Stir Fried Scallops with Broccoli $35.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Chicken and Pineapple Fried Rice $15.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Scallops with Vegetables $35.00
  • Prawn Cracker $5.00
  • Original Sin $38.95
  • Chocolate Dipped Strawberries $1.5
  • Marble Baked $26.95
  • Babylicious $149
  • Treasure Cake $38.95
  • Passionfruit $25.95
  • Lemon Meringue $26.95
  • The Chelsea $249
  • Chicken $5.20
  • Roast Sandwich w/gravy $9.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Chicken $6.50
  • Boiled egg $1.00
  • Snitzel ( Chicken ) $6.50
  • Tuna $5.00
  • Steak & Mushroom $6.50
  • Briyani $14.00
  • Tandoori Chicken Pieces $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Bhatluce $3.00
  • pappadums $0.50 ea
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Heirloom tomato, bocconcini & basil salad $9
  • Coca Cola (375ml can) $3.5
  • Liqueur Coffees $10
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Coffee (Piazza Doro) $4.5
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Fanta Fanta $5.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Coke $5.00
  • Coke Zero $5.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Porterhouse 250g $29.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Beer Battered Chips With Gravy $8.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Moorish vegetarian tasting plate $19.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC STEAK SANGA THE LOT! $17.50
  • SOUP OF THE DAY $7.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • - Barramundi Fillets - local $32.0
  • - Barramundi Fillets - Local $32.0
  • - Barramundi Fillets - imported $28.0
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Side summer salad $8.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • - -
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Pequeno Mini Chicken Pita $9.95
  • Spicy Rice (Large) $5.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Chips (Large) $5.95
  • Couscous (Large) $5.95
  • 2 Whole Chickens with 2 large sides* $47.25
Cannons Kitchen

Cannons Kitchen

location

Address

631 Stuart Highway Berrimah, Building 4, Darwin, Northern Territory 0820, Australia

phone

Phone

0889476885

email

Email

None

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Seating ,  Highchairs Available ,  Child-friendly ,  Takeout ,  Groups

Location
631 Stuart Highway Berrimah, Building 4, Darwin, Northern Territory 0820, Australia