Cannons Kitchen in Darwin Menu

None

Nearby Sample Menus

  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Lemon Meringue $26.95
  • American $24.95
  • Chocolate Dipped Strawberries $1.5
  • True Love Kiss $249
  • Treasure Cake $38.95
  • Macarons $9.95
  • Enchanted Forest $40.95
  • Strawberry $25.95
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Stir Fried Kang-Kong with sambal $20.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Steak & Mushroom $6.50
  • Salad (Greek or Garden) $5.50
  • Chicken $5.20
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Briyani $14.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Lemon Lime & Bitters $4.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Refills $2.50
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Rump Sparrows (300g) $24.95
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Fanta Fanta $5.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Half / Half Pizza Selection N/A
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Porterhouse 250g $29.95
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Side of Vegetables $7.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Red Wine Jus N/A
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Open pita bread sandwiches of; -
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Noodle Soup with Chicken or Beef $14.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Curry of the day w/steamed rice & poppadom $20
  • Chicken schnitzel $25
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • - natural $15 / $26
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Extras -
  • Seasoned fries $7.5
  • - asian style $16 / $28
  • 8 Churrasco BBQ Ribs $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Whole Chicken with 1 large side* $23.85
  • Egg $1.50
  • Portuguese Roll $0.95
  • Cheesy Garlic Mini Pita $2.95
  • Whole Chicken with 2 large sides* $29.25
  • Spicy Red Capsicum Dip With toasted pita $4.95
Cannons Kitchen

Cannons Kitchen

location

Address

631 Stuart Highway Berrimah, Building 4, Darwin, Northern Territory 0820, Australia

phone

Phone

0889476885

email

Email

None

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Seating ,  Highchairs Available ,  Child-friendly ,  Takeout ,  Groups

Location
631 Stuart Highway Berrimah, Building 4, Darwin, Northern Territory 0820, Australia