Canteen in South Melbourne Menu

-With croissant $12.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Denotes vegetarian, gluten friendly option available $1.00
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
-Add spiced pulled chicken $22.50

Soft Shell Crab Seafood Brown Fried Rice $22.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Soft Shell Crab (+) $5.00
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce

Moonlight Flat Oysters, mignonette & lemon $5.00
Spiced olives & almonds $12.00
Chorizo Salami $12.00
- Paprika, spicy
Longaniza Oscura Salami $12.00
- Squid ink, mild
Baked quince, almond custard $14.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

Seasonal Salad of the Day - ask our friendly staff for details $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Frittata of the Day w/ apple & beetroot relish & salad $16
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Scallop $2.20
($1 extra for rolls)
Flathead $5.90
Prawn $2.20
Wedges (& Sour Cream) $0.80
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Chicken $5.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)

11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Chicken or Beef $11.00

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
RIBS $35.00
- Korean style sesame Beef short Ribs
Schiacciata
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
MEREDITH GOATS FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Toasted bread
- Served with jam lady jam & butter
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Roesti (swiss-style hash brown) $3.50
Big chips $7.00
- With a lime mayonnaise

Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Sesame half shell scallop (hervey bay) $4.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Rubas green beans $8.00
Spaghettini puttanesca $10.00
Red mullet with salad $15.00
Chilli crabs with mussels $60.00

Nearby Sample Menus