Address
Stall S15, South Melbourne Market, Melbourne, Victoria, Australia
Canteen in South Melbourne Menu
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Nearby Sample Menus
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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8 Niku udon 8.30
- beef with thick noodle soup
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- soft drinks 1.80
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
- 17. GARLIC PIZZA
- MEDIUM $13.00
- FAMILY $21.00
- FAMILY $20.00
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VERDE
- Cream, Bacon, Mushroom Sauce
- Banana & Ice Cream $12.00
- FAMILY $18.00
- Soft Shell Crab (+) $5.00
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Brussels sprouts, bacon, parmesan $10.00
- Chocolate truffle $5.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- - Add to salumi board $12.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Sandwich $7.50
- Roll $8.90
- Maple syrup $14.50
- With Poached Eggs $17.50
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Fruit Salad with yoghurt $9.50
- -Egg $1.00
- -Small $6.50
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- -Tomato $0.50
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- Fruit salad
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-Cheese $4.50
- Two slices
- French toast with marscapone cheese & berry vanilla compote $9.50
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
- Calamari Ring $1.00
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The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
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Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
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Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
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Chicken Fillet $5.50
- Lettuce and mayonnaise
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Chicken or Beef $11.00
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Steak tartare 'Mediterranean style' $19.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- Aubergine chips with sweet Thai chili & sour cream
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- RAW KALE SALAD $7.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- MEREDITH GOATS FETA $4.50
- EGG / TOAST $3.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
- Roesti (swiss-style hash brown) $3.50
- -English $6.00
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Bacon rashers $3.80
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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C & A $9.50
- Roast chicken avocado
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Grilled green lip abalone (farmed) $9.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Plate of silver whiting $20.00
- Grilled k-b whiting $30.00
- Red lentil soup With grilled trevally $10.00
- Snaper with putianesca $20 / $30
- Lamb cutlets with puttanesca $12.00
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
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