Address
Stall S15, South Melbourne Market, Melbourne, Victoria, Australia
Canteen in South Melbourne Menu
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Nearby Sample Menus
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- -With croissant $12.50
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- -Add spiced pulled chicken $22.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- LARGE $16.50
- MEDIUM $12.50
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Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
- Risotto Pollo Funghi
- SMALL $10.00
- LARGE CHIPS $7.50
- MEDIUM $13.00
- FAMILY $21.00
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
- Extra Sauce $0.50
- Five Spice Tofu $9.00
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
- Spiced olives & almonds $12.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- - Add cheese of the day $34.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Perfect for dinner parties or picnics
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Fish of the Day Market price
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- House baked beans $ 9.50
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- -Small $6.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Cucumber $0.50
- -Roasted pumpkin $1.00
- Toasted sandwich
- -Condiments $0.50
- Salads
- -Salad $5.00
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Chicken $5.00
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Sausage $4.90
- 4 Sausages in Butter & Chips
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Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- Chicken Nugget $0.80
- Snapper $5.70
- Hamburger in Batter $3.00
- Greek Salad or Garden Salad
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Heirloom tomato Caprese salad $9.00
- Lamaro's vegetable garden $17.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Charcuterie board $24.00
- Sauteed seasonal greens
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
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Yankee $4.50
- Frankfurt, tomato sauce
- Cheese $0.80
- Cheese Salad $6.50
- Chicken & Avocado $7.00
- Spinach $0.80
- Turkey Salad $7.50
- Tuna Salad $7.90
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
- -English $6.00
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
- -Daylesford fruit toast $6.00
Canteen
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