Cantina 61 in Seaford Rise Menu

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Nearby Sample Menus

Seafood Deluxe $18.50
Lamb Madras $15.50
Chicken Cashewnut w/ Fried Rice $10.50
Chicken & Onion in Satay Sauce $12.50
Beef in Peanut w/ Fried Rice $10.50
Coriander Prawns (with vegies) $16.50
Vegetarian Spring Rolls (3) $3.70
Chicken Chopsuey w/ Fried Rice $10.50

Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Chicken Nuggets and Chips $8.90/$12.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90

Gravy Small $2.00/Medium $4.00/Large $5.50
Pasta Small $4.00/Medium $6.00/Large $8.00
Lamb Small $13.50/Medium $16.50/Large $26.50
Combo Small $9.00/Medium $12.00/King $24.00
Chicken Small $ 15.00/ Large $ 22.00
(with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
Chicken Small $11.50/Medium $14.50/Large $24.50
Dolmathes (six) $4.00

Chicken Caesar Salad $11.00
Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
Dim Sim $1.30
Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
Snack $2.50
Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) $12.00

Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Extras - Egg (1) $2.00
Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00

Cantina 61

Southern Adelaide > Seaford Rise > Cantina 61

Address

61 Dalkeith Rd, Seaford Rise SA 5169, Australia

Phone

0872859261

Email

None

Opened hours

Monday: Closed, Tuesday: 8:15 AM – 2:30 PM, Wednesday: 8:15 AM – 2:30 PM, Thursday: 8:15 AM – 2:30 PM, Friday: 8:15 AM – 2:30 PM, Saturday: 8:15 AM – 2:30 PM, Sunday: 8:15 AM – 2:30 PM