Address
66 Pall Mall, Bendigo VIC 3550, Australia
Cantina in Bendigo Menu
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Nearby Sample Menus
- Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
- Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Passionfruit Tiro $4.60
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Long $3.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
- Wine Bank Curry of the Day $20.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Garlic Pizza garlic and cheese $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
- Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Small chips $6.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Large chips $9.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Bacon & Eggs, poached $14.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Honey, Jam, Marmalade, Nutella $1.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- TOSTADAS -
- CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
- - Frijoles $2.00
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Bad boy fries, malt mayo $8.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Ginger and prawn toast, nam jim $13.00
- Lasagne n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Kids Pizza not available on Gluten Free base. N/A
- Entree Special $11.00
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Pork Belly, Lamb Slow Cooked $24.50
- Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
- SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
- Peking Duck Breast $27.50
- Egg and Bacon Pie $4.50
- Curry Pie $4.50
- Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
- Tea Small $4.00 / Large $5.00
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Beef Steak Pie $4.20
- Side Salad $8
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
- Mini Burger - with shoestring fries $10
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- TIO PEPE FINO DRY $7.00
- MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- GINGER KID HARCOURT VALLEY 8% $8.00
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
Cantina
Phone
0354432788
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
66 Pall Mall, Bendigo VIC 3550, Australia
- Bendigo Gluten Free Menus
- Bendigo Mexican Menus
- Bendigo Vegan Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Mexican Menus
- Greater Bendigo City Vegan Menus
- Greater Bendigo City Vegetarian Menus