Cantina Mexican Restaurant in Newcastle Menu

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Nearby Sample Menus

  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • - Mornay 1/2 $22 / doz $44
  • Warm Green Beans with Almonds & Garlic $8
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • Garden Salad $8
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • CALAMARI -
  • Sticky Pork Belly $13
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • - add Salad $2
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • - Add Salt & Pepper Squid $4
  • Bloody Mary Oyster Shooter $5 each
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Bacon (2) $4.00
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Hollandaise $4.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Gluten Free Bread )2) $3.00
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Pommes Frites $9
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Banana brulee w/ scorched banana and salted caramel $14
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • ROCKET & PARMESAN SALAD $8
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • SYDNEY ROCK OYSTERS -
  • HANDCUT CHIPS with aioli $8
  • TOMATO, BASIL & FETA SALAD $10
  • MARINATED MIXED OLIVES $7
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Fried Egg (LG) $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Jalapeno Jelly (LG) $1.95
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • - Side salad $6
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • - add grilled chicken $4.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Vegan Spring vegetable salad $15.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Classic caesar salad $15.00
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
  • Tom khar gai $11.00
    • Chicken fillet, galangal, lime in coconut milk soup
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Poh pia tod (4) $9.00
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • -Vegetable $16.00
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Stir fry chicken or beef or pork with chilli and basil $15.90
  • Stir fried with sweet and sour sauce -
  • Lemon and lime beef carpaccio salad $13.90
  • Green papaya salad with pork and prawn $13.90
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Chocolate Chip Cookies N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Custard Tart N/A
Cantina Mexican Restaurant

Cantina Mexican Restaurant

location

Address

Hobart St New Lambton, Newcastle, New South Wales 2305, Australia

phone

Phone

0249351200

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Hobart St New Lambton, Newcastle, New South Wales 2305, Australia
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