Cantina Mexican Restaurant in Newcastle Menu

None

Nearby Sample Menus

  • Garden Salad $8
  • PREMIUM “A” GRADE OYSTERS -
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • - Kilpatrick 1/2 $22 / doz $44
  • Caesar Salad $8
  • - 3 Ways 1/2 $22 / doz $44
  • - add Salad $2
  • Boscaiola $4
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • - Add Chicken $4
  • - Add Salt & Pepper Squid $4
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Satay Chicken Skewers $13
  • Parmigiana $4
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Potato Rosti $3.00
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Smoked Salmon $5.00
  • Sautéed Mushrooms $4.00
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • FRIES with aioli $8
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • MARINATED MIXED OLIVES $7
  • SPICY FRIED CHICKEN WINGS $12
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • WEDGES with sour cream & chilli $10
  • Byron Bay Chilli Sauce (LG) $1.95
  • Grilled Onions (LG) $1.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • All steaks served with chips & salad or mash & vegetables -
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Scotch Fillet 300g very tender cut of steak $26
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • - Onion rings $4
  • - Side salad $6
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Green bean hazelnut salad $5.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Mash $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Brussel Sprouts, apple & bacon $5.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Poh pia tod (4) $9.00
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • -Vegetable $16.00
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • Goong yarng (4) $10.00
    • Grilled marinated king prawns
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
  • - Chicken $10.00
  • Pork with steamed rice $10.00
  • Deep fried squid with salt and pepper $17.90
  • Stir fried with vegetables, chilli and basil -
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Custard Tart N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Chocolate Chip Cookies N/A
Cantina Mexican Restaurant

Cantina Mexican Restaurant

location

Address

Hobart St New Lambton, Newcastle, New South Wales 2305, Australia

phone

Phone

0249351200

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Hobart St New Lambton, Newcastle, New South Wales 2305, Australia
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