Address
513 Queen Victoria Square, Queen Victoria Market Food Court, VIC 3000, Melbourne, Victoria, Australia
Canton Fast Food in Melbourne Menu
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Nearby Sample Menus
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- LUCY’S ROTI BREAD 5.00
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Yasai Salad $3.00
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Tonkatsu Ramen $ 12.30
- Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Tori Donburi $ 11.90
- Oyako Donburi $ 10.90
- Steamed Shark's Fin Dumpling 6.80
- Scallops Vegetables 25.00
- King Prawns Fried Noodles (Crisp or Soft) 25.00
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Garlic King Prawns 25.00
- Crispy fried Won Tons 5.00
- Sweet Sour battered Scallops 25.00
- King Prawn Cutlet 2 pieces 8.00
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Avocado $1.00
- Each
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
- -Raisin toast (two thick slices) $4.50
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-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
- -Smoked salmon $5.00
- Toasted raisin bread (two slices) $4.50
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
- Leg ham, tasty cheese, tomato, greens, relish $9.00
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- Add warm chocolate or salted caramel sauce NF 1.00
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
- 6 $13.80
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
- 4 $9.20
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
- Vanilla crème brûlée $16.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Tin of Ortiz anchovies 22.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- Baby octopus, oregano & orange 12.00
- Crudites, tarama 7.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Cracked pepper Pie N/A
- Potato Pie N/A
- Vegetable Pastie N/A
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Egg and Bacon Pie N/A
- Prawn linguine $13.80
- Caesar
- Extra
- Dineir
- -Smoked salmon $3.00
- -Dark rye, rye, multigrain, wholemeal $2.80
- Seasonal fresh fruit salad with yoghurt $6.50
- Roast beer and vegetabnles S $9.50 L $12.90
- Garlic & herb bread $3.50
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
- Thai inspired pumpkin soup $11.00
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- -Pan seared scallops with mango salsa $18.50
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Fat chips with garlic aioli $7.50
- Garlic butter $1.50
- Herb garlic butter $1.50
- 350grams grass fed black angus scotch fillet $41.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Amaretti & pavesini tiramisu $16.50
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Orange blossom honey
- Nutella
- Tomato $2.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Gluten Free Bread $1.00
Canton Fast Food
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
513 Queen Victoria Square, Queen Victoria Market Food Court, VIC 3000, Melbourne, Victoria, Australia
- Melbourne Fast Food Menus
- Inner Melbourne Fast Food Menus