Address
49 Albert St, North Parramatta NSW 2151, Australia
Canton House in 49 Albert St, North Parramatta NSW 2151, Australia Menu
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Nearby Sample Menus
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Medium (6pcs each) $18.00
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
- Teriyaki Salmon $15.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
- No Subsitute Topping Replacement
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Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
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Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
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Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
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Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
-
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
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Margherita $11.90
- Double Cheese & Tomato Sauce
- Honey Chicken - thai style with steamed broccoli & snow peas $18.90
- Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
- Fish Cake (4pcs) - deep fried fish cake $6.90
- Red Curry Roasted Duck $21.90
- Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
- Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
- Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
- - Mornay- 1/2 dozen $17.50 / dozen $28.50
- Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
- Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
- Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
- Served with fresh rocket and parmesan E / M
- DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
- Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
- Singapore Noodle $8.50
- BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
- Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
- Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
- Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables $16.90
- Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
- Pad Prik Khing (Mild) $8.50
Canton House
Phone
96308668
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
49 Albert St, North Parramatta NSW 2151, Australia
- North Parramatta Chinese Menus
- West Chinese Menus