Chicken Noodles - Thin egg noodles, shredded chicken and vegetables in a chef's special oyster and soy sauce $10.50
Vegetarian Fried Rice - Egg, bean curd and vegetables $9.00
Satay Chicken Noodles - Hokkien noodles or udon with shredded chicken and vegetables in a satay sauce (also in vegetarian) $10.50
Seafood Mee Goreng - Hokkien noodles or udon with prawn, calamari, fish cake and balls, crab meat and vegetables in a curry and tomato sauce (also in vegetarian) $12.00
Special Fried Rice (Small) - Roast pork, shrimps, egg and bean shoots $6.00
Fried Won-Tons $5.50
Steamed Vegetables - Fresh vegetables steamed and tossed with ginger and spring onion $10.50
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60