Canton in Orange Menu

None

Nearby Sample Menus

  • Prawn Tempura $6.00
  • Salmon $6.00
  • Sushi & Sashimi Combination - Large $33.00
    • 8pcs sushi, 10pcs sashimi, 6pcs baby rolls (salmon & avocado)
  • Unaju (Eel) $32.00
  • Cooked Tuna $5.00
  • Chicken Katsu $29.00
  • Prawn Tempura $11.00
  • Raw Tuna $7.00
  • Marinara - olives, prawns, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Filetto Al Funghi - scotch fillet cooked with white wine & mushrooms, served with vegetables $28.00
  • Fettuccine Boscaiola - served in a sauce of mushroom, onions, cream & parmigiano cheese (Entree/Main) $14.00/$18.00
  • Napoletana - olives, oregano (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Spaghetti Piccanti - served with a sauce of bacon, mushrooms, pepper, parmigiana cheese & cream (Entree/Main) $14.00/$18.00
  • The Lot - pineapple, ham, mushroom, capsicum, pepperoni, bacon, onion, egg, prawns, olives & anchovies (Smal/Med/Lrg) $13.00/$15.00/$19.50
  • All Meats - ham, pepperoni, bacon & hamburger beef (Smal/Med/Lrg) $13.00/$15.00/$19.50
  • Scaloppine Al Funghi - thin slices of veal cooked in cream, mushroom & pepper $26.00
  • Sweet and sour fish fillets $16.50
  • Pork fritters in plum sauce $13.50
  • Peking pork chops $17.00
  • Rainbow chicken $17.00
  • Stewed duck combination $23.00
  • Salt and pepper squid $16.00
  • Sliced duck on rice noodles $21.50
  • Deep fried crispy chicken $15.00
  • Braised chicken with snow peas $14.00
  • Mongolian lamb/beef/chicken/ combination $14.00
  • Fried duck with sweet & sour sauce $15.00
  • Chicken fritters $13.00
  • Braised chicken in chilli sauce $14.00
  • Salt & pepper king prawns (braised/deep fried) $18.00
  • King prawn chow mein/chop suey $18.00
  • Fried pork rib chinese style $14.00
  • Chicken Salad Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sauce - Super Charged N/A
  • Creamy chicken pesto pasta $15.00
  • Big Veggie Brekkie - eggs, spinach, roast tomato, mushrooms, haloumi, hash brown served with bensons tomato relish $20.00
  • Chicken Caesar Wrap - crispy chicken, bacon, lettuce, parmesan cheese & caesar dressing $14.00
  • Hash Brown $2.00
  • Spicy chorizo, rocket & tomato pasta $15.00
  • Wedges - served with sour cream & sweet chilli sauce $8.00
  • Creamy carbonara with mushrooms, bacon and egg $15.00
  • Bensons Chicken Parmigiana - chicken schnitzel topped with leg ham, bensons tomato salsa & grilled cheese served with side salad & beer battered fries $19.00
  • Blueberry $25.95
  • Ascot $149
  • White Cherry $99
  • Number Cakes $46.95
  • American $24.95
  • Mississippi Baked $30.95
  • Passionfruit $25.95
  • Pavlova Dressed $28.95
  • Profiteroles with Tirasimu, coffee & Tia Maria custard -
  • Roast pepper & goat’s cheese terrine with Baba Ghannuj & basil puree -
  • 2 courses $59
  • Borrodell’s Bramley apple pie with creme anglaise -
  • Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
  • Pan-fried Cod with confit leeks & truffle butter -
  • Slow roast Pork Belly with savoy cabbage, greens beans & gratin Dauphinoise -
  • Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
  • Lamb/Beef Shahi Korma - A very lightly spiced tender lamb/Beef piece delicately cooked in cashew cream sauce $16.95
  • Mix Vegetable - Seasonal? vegetables (cauli flower , beans ,green peas, Potatoes ) cooked Indian style $12.95
  • Vegetable Biryani (Basmati rice cooked with seasonal vegetables).PULAOS $13.95
  • Prawn /Fish Achari - King prawn sautéed in a tangy aromatic sauce flavoured With five spices and fresh coriander) $17.95
  • Prawn /Fish pakora - Prawns/fish dipped in special batter &crisp fried served with mint sauce $11.95
  • Mixed Pickle $2.50/each
  • Mushroom Duplex - Mushroom filled with cheese & potato battered and deep fried) $7.95
  • Malai Tikka - Boneless chicken pieces marinated in yoghurt & spices, cooked In tandoor and finished up with cheese coating) $9.95
  • TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
  • RASIN TOAST – toasted w’ butter $5.50
  • SMOKED SALMON SALAD – sauté; new potatoes, smashed avocado, smoked salmon, basil hollandaise freshly poached egg $17.50
  • - ADD MIXED BERRIES $3.50
  • BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00
  • 119 BREAKFAST WRAP –Crispy bacon, fried egg, cheese, relish, hash brown, baby spinach $14.00
  • ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers $17.50
  • SLICED SEASONED AVOCADO $5.00
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Herb Naan Leavened baked Tandoori bread, topped with butter and mixed herbs $3.50
  • Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget $17.50
  • Mansoori Kebab Tender lamb cutlets marinated in yoghurt & spices skewered and cooked in the Tandoor Oven $17.50
  • Do Pyaza (House Speciality) Boneless meat in a thick curry with tomato, onion & sautéed garlic and ginger $17.50
  • Dal Tarka Lentils cooked on a slow fire and sautéed with ghee, onions and fresh coriander $17.50
  • Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
  • Mango Chutney Made the Punjabi way $2.50
  • Mint Sauce The perfect side to accompany the Mansoori Kebab $2.50
  • 300gm Angus Rump, Riverine $22.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Cheese Toastie toasted cheese sandwich $5.20
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Matcha Green Tea Latte $4.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Kids ‘Patty & Shake’ $6.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Chai Latte $4.70
Canton

Canton

location

Address

84 Summer St, Orange, New South Wales 2800, Australia

phone

Phone

63626906

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
84 Summer St, Orange, New South Wales 2800, Australia
Similar Restaurants based on Cuisines