Canton in Orange Menu

None

Nearby Sample Menus

  • Avocado or Cucumber $7.50
  • Teriyaki $5.00
  • Eel $6.00
  • Gya Don $18.50
  • Unaju (Eel) $32.00
  • Salmon $12.00
  • Raw Tuna $14.00
  • Comes with salad, baby roll, tempura, sashimi, takoyaki, gyoza and miso soup N/A
  • Braised squid in plum sauce $15.00
  • Fried chicken in crab meat sauce $14.00
  • Pepper chicken $14.00
  • Chicken & sweet corn soup $5.50
  • Pork in plum sauce (braised/deep fried) $14.00
  • Braised pork in chilli sauce $14.00
  • Crab & sweet corn soup $5.50
  • Ice cream with topping $6.00
  • Beer Battered Fries - served with your choice of sauce - tomato, BBQ or aioli $8.00
  • Bensons Tomato Relish / Hollandaise $1.00
  • Salmon Roll - salmon, avocado & egg on Turkish roll $12.00
  • Chicken Enchilada - Mexican spiced chicken & Mexican chilli beans served in a warm tortilla wrap with grilled cheese, bensons salsa & sour cream with optional jalapenos & side salad $15.00
  • Canadian Breakfast - a stack of pancakes and bacon, topped with fried eggs and maple syrup $18.00
  • Tradie Roll - bacon, fried egg, sausage, hash brown, cheese, BBQ or tomato sauce served on a Turkish roll $14.00
  • Add Salad Ingredient to any sandwich + $1.00
  • Beef Burger - bensons beef pattie with bacon, cheese, tomato, lettuce, caramelised onion & bensons special sauce $17.00
  • Tiramisu Torte $29.95
  • Tangy Lemon $25.95
  • Chocolate Chip $25.95
  • Ascot $149
  • Blueberry $25.95
  • Lemon Meringue $26.95
  • Caribbean Dream $30.95
  • Boston Mudcake $28.95
  • 3 courses $70
  • 2 courses $59
  • Grilled aspargaus with walnut butter -
  • Lamb shanks & pearl barley broth with mint pesto -
  • Nam slaw with Nam Jim sauce -
  • Roast pepper & goat’s cheese terrine with Baba Ghannuj & basil puree -
  • Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
  • Loin of Venison with Borrodell’s spiced heritage plum sauce -
  • Red Pepper Mix Platter (for two) - Combination of samosas, chicken tikka ,seekh Kabab and prawn or fish) $15.95
  • Seekh Kabab - Finely minced chicken blended with the chef’s own combination of Herbs & spices, skewered and roasted in tandoor $8.95
  • Malai Tikka - Boneless chicken pieces marinated in yoghurt & spices, cooked In tandoor and finished up with cheese coating) $9.95
  • Mango Chicken [served with rice] $8.95
  • Red Pepper Special Platter (for two) - Combination of chicken tikka, lamb cutlet, Seekh kabab and prawn or fish) $17.95
  • Lamb/ Beef Malabar - Lamb/Beef cooked with aromatic spices and finished With coconut milk $16.95
  • Mushroom Matter Bhaji - Mushroom and green peas cooked with roasted spices onion, Tomato , ginger and garlic $14.95
  • Chicken Tikka Masala - Tandoori chicken fillets sautéed with onion, capsicum, Tomato and our chef‘s own creation special spicy sauce $15.95
  • SMOKED SALMON SALAD – sauté; new potatoes, smashed avocado, smoked salmon, basil hollandaise freshly poached egg $17.50
  • - ADD MIXED BERRIES $3.50
  • ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers $17.50
  • 119 FRUIT SALAD – w’ house muesli, vanilla yogurt and berries $9.90
  • BUTTERMILK PIKELETS and VANILLA SOAKED BERRIES – ice cream $14.00
  • OMELETE DU JOUR – cooked to your liking 3 fillings w’ cheddar/feta and house salad/ toast $14.00
  • - ADD BACON $3.50
  • BACON and EGG – on toast bbq or tom sauce $7.50
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Crispy Bacon Rashers $3.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Dijonnaise Sauce $1.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Garlic Cream Sauce (LG) $1.95
  • Raita A refreshing combination of yoghurt and cucumber $2.50
  • Chooza Tikka Juicy chicken fillet marinated in mildly spiced yoghurt cooked in the Tandoor Oven $12.50
  • Masala Kulcha Stuffed with cottage cheese, coriander & cumin $5.90
  • Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
  • Mint Sauce The perfect side to accompany the Mansoori Kebab $2.50
  • Prawn Vindaloo A hot spicy curry straight from the beaches of Goa $21.00
  • Do Pyaza (House Speciality) Boneless meat in a thick curry with tomato, onion & sautéed garlic and ginger $17.50
  • Served with your choice of cream or ice-cream -
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Angus Rump, Riverine $22.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Icecream with your choice of topping $7.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Large Dim Sims $1.90
  • Lamb Kebab Wrap $6.00
  • Kabana $2.40
  • Seafood Basket N/A
  • Chicken burger $6.90
  • Bread Butter $1.00
  • Dag Dogs $2.40
  • Small Dim Sims $0.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Spiders from$5.70
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Triple Dippers - 10 Cheesy Sticks, 4 Chicken Wings and 8 Cheesy Potato Bites with three dipping sauces for even more flavour. N/A
  • Loaded Pepperoni - Loaded with extra pepperoni & mozzarella on a tomato sauce. $5
  • Solo 375mL Can - The Original Thirst Crusher has been crushing the thirst of Aussie men since 1973. A real lemon tang refreshment that is light on the fizz so you can slam it down fast. N/A
  • Nacho Beef - Premium pulled beef, corn chips, diced tomato, green capsicum, onion & cheddar on Mexican bean sauce. N/A
  • Veggie Supreme - Kalamata olives, feta, diced tomato, mushroom, roasted red capsicum, green capsicum, onion, garlic, mozzarella on a tomato sauce. N/A
  • 8pk Chicken Bites - 8 oven baked Chicken Bites with a ranch style dip(448Kj). $5
  • Snack Box - Chicken Wings - A regular serve of chips and two chicken wings N/A
  • BBQ Meatlovers - Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef & mozzarella on rich BBQ sauce. N/A
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
Canton

Canton

location

Address

84 Summer St, Orange, New South Wales 2800, Australia

phone

Phone

63626906

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
84 Summer St, Orange, New South Wales 2800, Australia
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