Canvas Bar in Sydney Menu

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Nearby Sample Menus

Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Chicken Nuggets and Chips $5.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
- Lightly Beer Battered Fish -
Fish Pieces and Chips $5.00
Potato Wedges with sour cream and sweet chilli $6.00

Roasted pigeon $29.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Steam chicken with special Chinese herb $23.80
Deep fried crispy skin chicken with garlic $20.80
Stir fried Zilver mixed in homemade sauce $48.80
Fried rice with diced chicken and salted fish $19.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80

Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13

Strawberry each: $2.50, dozen: $27.00
Blue Sky $50
Valentine 3 N/A
Lemon Meringue $60
Tiramisu each: $2.50, dozen: $27.00
Cookies & Cream $50
Valentine 13 N/A
White Chocolate each: $2.50, dozen: $27.00

Orange & Poppy Seed Cake $6.50
Apple & Ginger served chilled or warm $4.95
Long Black /Flat White $3.95 / $4.95
Butter Croissant $4.50
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Sticky Date Pudding $8.95
Chicken, Avocado & Garlic Quiche $11.95
Beer -

Garlic Butter $4
Ploughmans Board - with a red tape tasting paddle $36
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Fish, chips and salad $12
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Steamed Vegetables $6
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Garlic, Herb $3.80
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Flounder (served with chips and garden salad) $24.00
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10

TWO COURSE $74
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of green beans with quinoa and pear $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Mixed leaf salad $12
ONE COURSE $46
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

Fries with rock salt & herbs $7
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Mediterranean Omelette haloumi cheese, tomato & mint $12
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Grilled Prawn Skewer (3 large prawns) $7.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Garlic Pizza $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00

Sashimi & Unaju* Set $21.80
Katsu-tama Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Kaminari Pork Set $16.80
Wagyu Beef Curry $15.80
MISO Bento $19.80
Chirashi Sushi & Sashimi Set $20.80
Karaage Chicken Curry $12.80

Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Peas & Bacon $9.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90

La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
FINES HERBS - Parsley -
Moules a la Provençale. Mussels cooked with ratatouille. -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
GRAND DUC - Caviar -

Canvas Bar

Inner Sydney > Sydney > Canvas Bar

Address

364-372 Kent St, Sydney NSW 2000, Australia

Phone

0404790486

Email

None

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed