Canvas Eatery in Albury Menu

None

Nearby Sample Menus

  • - Add Chips $3.0
  • Seasoned Popcorn Chicken $12.00
  • Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm $14.00
  • Moroccan Chicken Strips $16.00
  • Bushman's $24.50
  • 450g Tender Rib Eye $34.00
  • Oven Baked Salmon Fillet $26.50
  • Open Beef Burger $18.90
  • Mongolian lamb $19.80
  • Curry lamb $19.80
  • Satay lamb $19.80
  • Palace fish $16.80
  • Tofu hot and sour soup $5.50
  • Szechuan beef $14.80
  • Palace seafood $19.80
  • Hot pot chicken $14.80
  • Beef lasagne with garden side salad $14.50
  • Single pancake (with ice cream and maple or strawberry and vanilla) N/A
  • Bacon & free range eggs poached or fried (scrambled $0.50 extra) on sourdough toast $13.90
  • 1 egg poached on toast with/without 1 rasher bacon N/A
  • 1 ‘extra’ (see over) on toast $7.90
  • Ricotta and parmesan ravioli, olives, chilli, garlic, anchovy, capers, tomato (puttanesca) $17.50
  • Spinach and pinenut cannelloni with garden side salad $14.50
  • Cracked pepper fettuccini, chicken, coriander pesto, gz dukkah $16.50
  • A Little Sin $9.95
  • Tangy Lemon $25.95
  • The Chelsea $249
  • Caramel $25.95
  • Black Forest Torte $29.95
  • White Cherry $99
  • Number Cakes $46.95
  • American $24.95
  • ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli $11.90
  • CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli $12.90
  • CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
  • AUSSIE BBQ Beef, Bacon, Cheese, Salad, BBQ Sauce & Aioli $11.90
  • VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli $10.90
  • KIDS BUDDY BURGERS Beef or Chicken with Relish and Cheese $7.50
  • CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing $11.90
  • CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli $10.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - BBQ 50¢
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - BBQ Relish $1.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • Cappuccino N/A
  • Vegetarian: tomato, cheese, mushroom, capsicum, onion, olives, spices N/A
  • Super Ozz: tomato, cheese, bacon, egg N/A
  • Aussie: tomato, cheese, ham, egg N/A
  • Tea N/A
  • Garlic Bread N/A
  • The Lot: everything... and lots of it. N/A
  • Prawn: tomato, cheese, prawns N/A
  • Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild $16.50
  • Volcano Chicken (Gai Yarng) Grilled Thai style chicken thigh fillets, marinated in garlic, a touch of curry powder and parsley stalk, served with sweet chili sauce. mild $18.50
  • Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot $18.50
  • Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot $18.50
  • Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. $10.50
  • BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person
  • Green Curry (Gang Keow Whan) ......................................................................................... Green curry paste cooked with coconut cream, bamboo shoots, capsicum and beans w $16.50
  • Seafood Combination (Pad Ruam Mit Talay) ................................................................................. Stir-fried vegetables with prawns, mussels, fish cutlets and scallops. mild $21.50
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Grilled Onions (LG) $1.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Eggs Florentine GF Toasted English muffin with smoked salmon, sautéed baby spinach & poached eggs with hollandaise sauce $15.90
  • Bacon & Egg Roll + Hash Brown Bacon, egg with cheese and BBQ sauce on a toasted roll $8.50
  • Vegetarian Frittata Medley of roasted vegetables oven baked served with chips & salad $15.90
  • Bowl of Chips Small $4.90 / Large $7.50
  • - -
  • - Banana Caramel $16.90
  • - Bacon, avocado & cheese $9.00
  • Garlic & Herb Cob: Garlic & herb buttered cob loaf finished with melted cheese $9.00
  • Roasted mixed potatoes $7.5
  • (1) cheese plate single cheese $12.0
  • Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
  • Steamed seasonal vegetables $7.5
  • Olives,smoked almonds,warm edamame gf/df $8.0
  • French onion soup: with twice - baked cheese souffle $13.0
  • Fish of the day your waiter will advise $34.0
  • Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0
Canvas Eatery

Canvas Eatery

location

Address

546 Dean St, rear of MAMA, Albury, New South Wales 2640, Australia

phone

Phone

0260234923

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
546 Dean St, rear of MAMA, Albury, New South Wales 2640, Australia