Canvas in Gordon Menu

None

Nearby Sample Menus

Arctic Clam Sashimi $14.00
Japanese Sea Weed Salad $7.50
Kid's Set - Fresh Salad, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables $24.00 (per person)
Fried Udon $10.00
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Steamed Rice $2.00
Large Oysters $20.00
Beef Tenderloin - Kobe Style $28.00

Shogayaki Pork (ginger pork) set $13.9
Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad $22.8
Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito $7.8
Braised wagyu beef (from TAS) Wagyu beef(bolar blade) Top marble score 9+ Sliced wagyu beef with steamed vegetable garnish and homemade teriyaki sauce $27.8
Sashimi & (Grilled miso salmon jaw) set $24.9
Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup $15.8
Sushi set (7pcs) - salmon, tuna, prawn, eel, salmon belly $16.9
Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- $3

CHICKEN VINDALOO ~chicken pieces cooked in vindaloo sauce $14.90
LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce $17/$19
BEEF VANDALOO ~a traditional very hot goan curry $14.90
PRAWN SAAG ~prawns cooked in spinach puree $18.90
PAPDI CHAT(SERVED COLD) ~small pieces of papadum covered with potatoes covered with yoghurt & sweet chutney $6.90
FISH CURRY ~fish cooked with chef's special sauce $18.90
ROGAN JOSH ~traditional lamb curry cooked with fresh tomato & coriander $15.90
LAMB KORMA ~mild lamb curry cooked with cashews & yoghurt sauce $15.90