Address
4 Stokes Hill Road, Stokes Hill Wharf, Darwin, Northern Territory 0801, Australia
Cape Adieu Harbour Cruises & Charters in Darwin Menu
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Nearby Sample Menus
- Doubletree cookies and ice cream $14.00
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- lamb Loin 220g $32.00
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Noodle House Special $24.00
- Crabmeat Sweet Corn Soup $8.00
- Singapore Fried Noodles $24.00
- Banana Fritter with Ice Cream $9.00
- Beef with Vegetables in Oyster Sauce $27.00
- Scallops with Vegetables $35.00
- Sweet & Sour Pork $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- American $24.95
- Mississippi Baked $30.95
- Double Choc Strawberry Torte $30.95
- Macarons $9.95
- Strawberry Fields Torte $30.95
- White Gold Mudcake $28.95
- Blueberry $25.95
- Strawberry Glazed $28.95
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Paskwari Nan $5.00
- Lemon Lime & Bitters $4.5
- Schwepps Bitter Lemon $5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Rump Lump A-Rump (500g) $32.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Beetroot $1.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC STEAK SANGA THE LOT! $17.50
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Extras -
- - Sliced chicken breast $5ea
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Seasoned fries $7.5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- 4 Churrasco BBQ Thigh Pieces $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Cheesy Garlic Mini Pita $2.95
- PERi-PERi Chips (Large) $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Cape Adieu Harbour Cruises & Charters
Phone
0439893939
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Visa , Mastercard , Reservations , Validated Parking , Seating , Buffet , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
4 Stokes Hill Road, Stokes Hill Wharf, Darwin, Northern Territory 0801, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus