Address
4 Stokes Hill Road, Stokes Hill Wharf, Darwin, Northern Territory 0801, Australia
Cape Adieu Harbour Cruises & Charters in Darwin Menu
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Nearby Sample Menus
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Doubletree cookies and ice cream $14.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Turkish bread with olive oil and vincotto $8.50
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Corn Fed Chicken Breast 220g $30.00
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Thai Fish Cake (4 pcs) $10.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Sesame Prawn Toast (4) (imported) $8.00
- Squid with Chilli Bean Sauce $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Beef Egg Flower Soup $8.00
- Banana Fritter with Ice Cream $9.00
- Strawberry Glazed $28.95
- Profiterole Torte $34.95
- Strawberry Fields Torte $30.95
- Blueberry $25.95
- True Love Kiss $249
- Caramel $25.95
- Lollipop Cake $209
- Double Choc Strawberry Torte $30.95
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak & Kidney $6.50
- Cheese $1.00
- Roast Sandwich w/gravy $9.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chicken $6.50
- Toast – Jam or Vegimite $3.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Lemon Lime & Bitters $4.5
- Sautéed button mushroom $12
- Liqueur Coffees $10
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Affogato with or without Liqueur from $10
- Cauliflower Gratin $9
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Sprite $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Beer Battered Chips with sauce $7.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Porterhouse 250g $29.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Garlic Bread $6.50
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Bacon $2.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Wedges sour cream & sweet chilli $9
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Crumbed chicken $5ea
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Homemade soup of the day served with toasted sourdough $9
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- Battered onion rings $8.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
Cape Adieu Harbour Cruises & Charters
Phone
0439893939
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Visa , Mastercard , Reservations , Validated Parking , Seating , Buffet , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
4 Stokes Hill Road, Stokes Hill Wharf, Darwin, Northern Territory 0801, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus