Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Minced Pork san Choi Bow $8.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person