Capri @ The Quays Cafe in Docklands Menu

None

Nearby Sample Menus

  • Tiramisu $10.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Side Chips $7.00
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Seasonal Vegetables $8.00
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Fish & Chips $9.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Chicken Schnitzel & Chips $9.00
  • Spaghetti Napoli $12.00
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • White chocolate brulee served with a mixed berry compote $12.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Spirits list available on request n/a
  • Antipasto platters added to any set menu $10.00/person
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Chips with tomato sauce $8.50
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Eye fillet 250g $38.00
  • Peking Shredded Beef Fillet $30.80
  • Chicken & Pineapple Fried Rice $22.80
  • Beef in Oyster Sauce $24.80
  • Red Bean Pan Cake $12.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Banana Fritter & Ice Cream $9.90
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Selection of Cakes Choose from our cake display $12.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Flourless Chocolate Mud Cake $12.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Capri @ The Quays Cafe

Capri @ The Quays Cafe

location

Address

New Quay, 28 Aquitania Way, Docklands, Melbourne

phone

Phone

0396417500

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European , Modern Australian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout

Location
New Quay, 28 Aquitania Way, Docklands, Melbourne