Address
New Quay, 28 Aquitania Way, Docklands, Melbourne
Capri @ The Quays Cafe in Docklands Menu
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Nearby Sample Menus
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Garden Salad $6.00
- Chips $9.50
- Vanilla Ice Cream w Chocolate Topping $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Crown Lager $7.00
- Cascade Light $4.50
- Crumbed chicken and chips $12.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Steamed Thai Jasmine rice (per serve) $3
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Greek salad with goats cheese $14.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Chips with tomato sauce $8.50
- Seasonal greens $6.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- BBQ Chicken wings $15.00
- Fried Noodle with Soya $19.80
- Sweet & Sour Beancurd $22.80
- Stir-Fried Mixed Vegetable $22.80
- Seafood Combination Soup ( Chicken Broth) $10.50
- Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
- Beef in Oyster Sauce $24.80
- Pork Cutlets Spicy Salt & Chilli $24.80
- Spicy Calamari $24.80
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- MIXED LEAF SALAD [v,gf] $9.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Spaghetti Bolognaise $18.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Bacon $3.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Grilled Tomato $3.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Capri @ The Quays Cafe
Phone
0396417500
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Modern Australian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout