Address
New Quay, 28 Aquitania Way, Docklands, Melbourne
Capri @ The Quays Cafe in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Green Salad $7.00
- Sourdough toast with jam or vegemite $4.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Smoked salmon $4.50
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Steak & Chips $9.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Lemon Lime & Bitters, Soda Lime & Bitters $4.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Chicken Caesar salad $18.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- House salad $6.00
- Sirloin 300g $36.00
- Chips with tomato sauce $8.50
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Homemade dips with crisp bread $12.00
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Chicken & Vegetable Fried Noodle $24.80
- Chinese Sausage & prawn Fried Rice $26.80
- Szecheun Chilli Beef $24.80
- Stir Fried Beef with Chinese Broccoli $24.80
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Extra egg $2.50
- Mushrooms $3.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Capri @ The Quays Cafe
Phone
0396417500
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Modern Australian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout