Address
New Quay, 28 Aquitania Way, Docklands, Melbourne
Capri @ The Quays Cafe in Docklands Menu
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None
Nearby Sample Menus
- Seasonal Vegetables $8.00
- Raisin toast $5.00
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Asparagus $8.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chicken Parma & Chips $9.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Steak & Chips $9.00
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Fish and chips $12.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Garlic bread $5.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Kids Meal 2 course $15.00/person
- Hennessy Cognac VSOP $9.00
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Roquette and parmesan salad $8.00
- BBQ Chicken wings $15.00
- Prawn and ginger dumplings with sweet soy $16.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Mushroom spring rolls with chilli jam $12.00
- Steamed Rice $2.80 Per Person
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Minced Pork san Choi Bow $8.80
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Minced Chicken San Choi Bow $8.80
- Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
- Gold Leaf Seafood Combination Basket $35.80
- Buddha's Choice (Lo-Hon Special) $22.80
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Capri @ The Quays Cafe
Phone
0396417500
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Modern Australian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout