Address
New Quay, 28 Aquitania Way, Docklands, Melbourne
Capri @ The Quays Cafe in Docklands Menu
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Nearby Sample Menus
- Green Salad $7.00
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Sourdough toast with jam or vegemite $4.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Greek Salad $8.00
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Lemon Tart $10.50
- Garden Salad $6.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Entrée, Main & Dessert $56.00/person
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- BBQ Chicken wings $15.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Roquette and parmesan salad $8.00
- Rump 400g $36.00
- Coleslaw $7.00
- Beef in satay Sauce $24.80
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Mixed Vegetable Stewd Duck $28.00
- Chinese Sausage in Soya $8.80
- Oyster Omelet $28.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Scallop with Ginger & Spring Onion $32.80
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- WOOLSHED BURGER & shoestring fries $12.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SHOESTRING [v,gf] $8.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Mixed berry crepes $12.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Capri @ The Quays Cafe
Phone
0396417500
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Modern Australian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout