Capri @ The Quays Cafe in Docklands Menu

None

Nearby Sample Menus

  • Seasonal Vegetables $8.00
  • Raisin toast $5.00
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Asparagus $8.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Chicken Parma & Chips $9.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Steak & Chips $9.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Fish and chips $12.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Garlic bread $5.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Kids Meal 2 course $15.00/person
  • Hennessy Cognac VSOP $9.00
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Roquette and parmesan salad $8.00
  • BBQ Chicken wings $15.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Mushroom spring rolls with chilli jam $12.00
  • Steamed Rice $2.80 Per Person
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Minced Pork san Choi Bow $8.80
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Minced Chicken San Choi Bow $8.80
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Gold Leaf Seafood Combination Basket $35.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Capri @ The Quays Cafe

Capri @ The Quays Cafe

location

Address

New Quay, 28 Aquitania Way, Docklands, Melbourne

phone

Phone

0396417500

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European , Modern Australian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout

Location
New Quay, 28 Aquitania Way, Docklands, Melbourne