Capriccio Pizza in South Yarra Menu

None

Nearby Sample Menus

Alla Crema - Creamy sauce with baconm mushroom and garlic $17.00
Antipasto - a selection of cured meatss and pickled vegetables $19.80
Warm Chicken Salad $18.00
Toasted Sandwiches - open tomato and avocado $7.50
Lasagne Di Carne - Traditional rich meat lasagne $17.50
Tuna Salad $14.90
Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil $28.00
Smoked Salmon Salad $19.00

Evian (750 ml) $10.00
Crème brulee $13.50
Moules marinere - Mussels in white wine & cream $19.50
Cote de veau Normande - Veal chop with mushrooms , cream & clavados $39.50
Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons $22.00
Salade au roquefort - Butter lettuce with blue cheese dressing $18.00
Tartare de thon rouge - Red tuna tartare $19.00
Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee $17.50

Extras per filling $0.70
Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) N/A
Tzaganaki (Pan-fried Greek Cheese) $9.50
375ml Can $2.50
Coffee $3.50
Backlava $4.50
One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi $16.00
Dolmades (Rice and Herbs wrapped in Vine leaves) $1.50 each

Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) $35.00
Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) Seasonal Price
Miso Shiru Soybean soup with bean curd, spring onion, seaweed $4.00
Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) $13.50
Nasu dengaku Grill eggplant topped with miso sauce $12.50
Mixed Vegetable with Teriyaki Sauce $28.00
Ika (Calamari) $33.00
Hotategai (Scallops) $38.00