Capriccio Restaurant in Glenelg Menu

None

Nearby Sample Menus

  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • - Add Chicken $19
  • Bowl of Chips $7
  • Garden salad with seeded mustard dressing $4
  • Parmigiana Napoli sauce ham & cheese $3
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
  • Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
  • BEG - bacon & egg toasted sandwich $8.50
  • Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
  • Small/Large Chips $5.00/$7.00
  • Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
  • - Tomato and matured cheese $7.50
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
  • - Maple syrup and whipped butter $8.50
  • - Or fruit compote $2.50
  • - Veg fillings $0.50
  • - Spring smoked salmon, cream cheese and chives $9.90
  • - Roast chicken, avocado, red onion & coriander $8.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Garden Salad $7.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Dips & kalamata olives served with warm pita $18.90
  • Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • Bowl of Fries Served with tomato sauce $5
  • Garlic Prawns (GF, V) Served with salad & rice $26.5
  • Schnitzel with gravy $21
  • Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
  • Mexicana Tomato Salsa (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Fried Egg (LG) $1.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Sliced Avocado (LG) $2.95
  • Oysters Caviar and sour cream (GFO) $20 / $33
  • Garden Salad (GFO) $8.5
  • Oyster of the Month (See Specials Board) N/A
  • Tuna Salad (GFO) $15
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Marinated Seafood Platter (served cold) $38
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • ROSEMARY AND GARLIC POTATOES $10
  • COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
  • - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
  • EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
  • Mug $4.5
  • Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
  • Cherry Tomato, Roquette & Woodside Goats Curd $15.0
  • Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
  • Add Garlic Cream Rock Lobster Tail (1) $12.0
  • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
  • Cheese Slate (Serves 2 people) $35.0
  • SA King George Whiting $37.0
  • Raspberry & white chocolate semifreddo [gf] $14
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Orecchiette pasta w butter & cheese $13
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Gravy Regular $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • Wicked Wing Go Bucket $3.75
  • Sauce - Sweet & Sour N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • T-Bone Big Fella T (600g) $39.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Refills $2.50
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
  • CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
  • Affocato with Amaretto or Kahlua $16.00
  • - Entree / Main
  • BRUSCHETTA. $9.00
  • SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
  • Chocolate Mud Cake $13.50
  • PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Puttanesca olives, anchovies, chilli, tomato, basil $18.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Soup of the day served with crusty bread $7.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Butter chicken with rice, salad & raita $18.0
  • Crispy garlic Buffalo bread $7.0
  • Crumbed prawns with aioli & salad $14.5
  • Fresh garden salad $7.0
Capriccio Restaurant

Capriccio Restaurant

location

Address

10 Sussex St, Glenelg SA 5045, Australia

phone

Phone

0882956453

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
10 Sussex St, Glenelg SA 5045, Australia