Capriccio Restaurant in Glenelg Menu

None

Nearby Sample Menus

  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • 300 day grain-fed centre cut Rump 300gms $25
  • Parmigiana Napoli sauce ham & cheese $3
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Oysters Natural six $12 / twelve $21
  • Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • Baked beans in creamy tomato & dill sauce $3.00
  • Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
  • Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
  • Add Basil Pesto or Avocado $2.00/each
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
  • Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
  • - Extra bread $3.00
  • Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
  • - Tomato, red pepper and rosemary salsa $3.50
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
  • Frittata of the Day served with a garden salad & home made mayo $14.50
  • - Field mushroom baked with chive butter $3.00
  • Steamed Greens $13.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Garden Salad $7.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Garden Salad (GF) $10.9
  • Plain Steak (GF) $27
  • Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
  • Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
  • Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
  • Mamma’s Muesli The chef’s own special blend muesli with dried fruit, nuts, oats & goodness served with yoghurt & milk $7.8
  • Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
  • Plain (V) Just cheese $10.9
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Garlic Cream Sauce (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Antipasto $38
  • Oysters Errol Flynn choose four styles of your own - / $32
  • Oysters Darleyfella spinach mornay $17 / $28
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Chorizo Plate with olives, feta & pitta $15
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Cheese Board sml $15 / lge $19
  • CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
  • PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
  • PASTA -
  • - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
  • POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Spaghetti strands w ragu $14
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Salumi: a selection of local & imported smallgoods & meats w bread $24
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Zabaglione Classic Dessert, Made to order $15.00
  • PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
  • Affocato with Amaretto or Kahlua $16.00
  • CAESAR SALAD. $17.50
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
  • Chocolate Mud Cake $13.50
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Chocolate Mousse $2.50
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Crumbed calamari with aioli & salad $13.5
  • Chick pea curry with rice, salad & raita $18.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
  • The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
  • The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
  • Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
  • 1. Croissant - filled with bacon, egg, tomato & cheese n/a
  • Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
Capriccio Restaurant

Capriccio Restaurant

location

Address

10 Sussex St, Glenelg SA 5045, Australia

phone

Phone

0882956453

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
10 Sussex St, Glenelg SA 5045, Australia