Address
10 Sussex St, Glenelg SA 5045, Australia
Capriccio Restaurant in Glenelg Menu
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Nearby Sample Menus
- Kilpatrick six $14 / twelve $26
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Bowl of Chips $7
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- Oysters Natural six $12 / twelve $21
- Add Chicken or Prawns $5.00
- Blanched baby spinach $3.00
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Baked beans in creamy tomato & dill sauce $3.00
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- Sauteed mushrooms $4.00
- Salami, cheese, tomato & lettuce - served with salad or chips $13.50
- Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
- - Leg ham, matured cheese and seeded mustard $7.90
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- Baguettes, Wholemeal Bagels & Turkish Bread -
- Specials see the blackboard for weekly breakfast specials N/A
- Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- Frittata of the Day served with a garden salad & home made mayo $14.50
- Garden Salad $7.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Liquer Affogato Coffee $16.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Liquer Coffee of Your Choice $16.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Dips & kalamata olives served with warm pita $18.90
- Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Garden Salad (GF) $10.9
- Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
- Ham, Cheese & Tomato $7.8
- Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
- Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
- Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Grilled Onions (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Oysters Kilpatrick (GFO) $15 / $26
- Oysters Caviar and sour cream (GFO) $20 / $33
- Spicy Wedges with sour cream & chilli sauce $8.5
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Marinated Seafood Platter (served cold) $38
- Salt & Pepper Squid with aioli (GFO) $17
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
- CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
- OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
- MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
- PIZZA -
- - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
- - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
- Aust. Calamari (Crumbed or Salt & Pepper) $29.0
- Aust. Gulf Prawns (Crumbed) $29.0
- Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
- Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
- Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- Chicken ‘cutolette’ w crispy fries & greens $14
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Spaghetti strands w ragu $14
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Sauce - Sweet & Sour N/A
- Sauce - Creamy Aioli $0.50
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sauce - Super Charged N/A
- Original Recipe Chicken 21 Pieces - $34.95
- Chicken Salad Twister - $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
- PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
- LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
- Sticky Date Pudding $13.50
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
- Buffalo wedges $9.0
- Steamed vegetables $7.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Crispy garlic Buffalo bread $7.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- *served with crushed potato, olive oil and vegetables -
- Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
- Raisin Toast - thick cut raisin toast, served with butter $4.90
- Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
- Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Capriccio Restaurant
Phone
0882956453
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
10 Sussex St, Glenelg SA 5045, Australia
- Glenelg Gluten Free Menus
- Glenelg Italian Menus
- Glenelg Mediterranean Menus
- Glenelg Seafood Menus
- Glenelg Vegetarian Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Italian Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Seafood Menus
- Southern Adelaide Vegetarian Menus