Caps Cafe in Port Melbourne Menu

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Nearby Sample Menus

Dim Sim $1.20
Flake $6.50
Corn Jack $2.90
Egg $0.80
Chips minimum/medium/large $4.30/$6.20/$7.20
Flattered Fillets $10.00
king whiting $10.00
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce

Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Chicken Parmigiana 25.90
- Served with fat chips and salad
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Creme Brule 8.90
- Served with mixed berry compote
Fat Chips with Aioli 8.90
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Vegetarian Lasagne 22.90
- Served with garden salad
Scotch Fillet 30.00
- 300g

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add smoked salmon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Truffled french fries $8.50
Freshly shucked oysters with lemon $3.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Natural - (min 3 per serve) - See blackboard for varieties $3 each
Rustic house cut chips $9
Affogato - Short black, icecream and your choice of liqueur $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Champagne - baked with a champagne sabayon $3.5 each
Prawn & Pork Dumplings (6) $15
Creme Brule - Served with poached rhubarb $13

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Smoked Salmon $6.00
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

REG 14.95
SML 10.95
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 13.95
SML 9.95
8.95
SML 9.95

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Rump 300g $25.00
-Garlic bread (2) $4.50
-Herb & cheese bread (2) $4.50
-Chicken wrap w/ chips $14.00
3 Courses for $45.00
-FREE BAR SNACKS
-SKY CHANNEL

Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Porterhouse 300gm $38.00
Trio ot Butters (all three) $4.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Creamy mash $6.00
Chilli plate - fresh, pickled and sambal $5.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8

Extras
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chulpis 5.00
- popped Peruvian maize kernels
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
minimum 2ppl 50 pp
Totopos 5.00
- fried tortillas w/ chilli salt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Eggplant $4.50
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Dolmades 3 for $2.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Meat Trays
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad

-Fish $16.50
-Prawns $16.50
-Veg $11.00
Egg noodles with vegetables in our secret sauce
Green curry with herb & mixed vegetables
-Chicken $12.50
-Veg $12.00
-Fish $16.50

-Tomato / Mushroom / spinach $2.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Fish Cake N/A
Steamed Dim Sim N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Fish Burger N/A
Fish Bite N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Potato Cake N/A
Prawn Cutlet N/A

Caps Cafe

Inner Melbourne > Port Melbourne > Caps Cafe

Address

200 The Blvd, Port Melbourne VIC 3207, Australia

Phone

0396766900

Email

None

Opened hours

Monday: 8:30 AM – 12:30 PM, Tuesday: 8:30 AM – 12:30 PM, Wednesday: 8:30 AM – 12:30 PM, Thursday: 8:30 AM – 12:30 PM, Friday: 8:30 AM – 12:30 PM, Saturday: Closed, Sunday: Closed