Caps Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Calamari Ring $1.20
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Egg $0.80
  • Spring Roll $2.90
  • Scallop $2.20
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Seafood Stick $1.80
  • Fish Bites $1.20
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add a poached egg $3.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Freshly shucked oysters with lemon $3.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • The Graham Charcuterie Selection board $30.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Vegetable Samosas (3) $12
  • Snapper Croquettes (4) $14
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Oyster Shooters - Bloody Mary $6 each
  • Garden salad with iceberg lettuce $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Mornay - béchamel cheese sauce $3.5 each
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Smoked Salmon $6.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • + 1.25L drink
  • SML 9.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SML 10.95
  • REG 14.95
  • -Raspberry Panacotta
  • -Seafood marinara $27.00
  • -Eye fillet 300g $34.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Aussie steak sandwich w/ chips $15.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -TAB
  • -Firedog burger (spicy) w/ chips $16.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Creamy mash $6.00
  • Desserts $12.50
  • Trio ot Butters (all three) $4.00
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Truffle Potato Puree $9
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • -Pistacchio
  • -Chocolate
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Raunbow
  • -Salted caramel
  • -Homemaade sausage rollos $5.00
  • Milk base
  • 1 scoop $4.50
  • Eggplant $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Dolmades 3 for $2.00
  • Hummus $4.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • -Veg $12.00
  • -Fish $16.50
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Large $4.20
  • -Chicken $12.50
  • -Beef $13.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Prawns $16.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Flake N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Schnitzel Burger N/A
  • Pineapple Fritter N/A
  • Potato Cake N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Lamb or Chicken N/A
Caps Cafe

Caps Cafe

location

Address

200 The Blvd, Port Melbourne VIC 3207, Australia

phone

Phone

0396766900

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 12:30 PM, Tuesday: 8:30 AM – 12:30 PM, Wednesday: 8:30 AM – 12:30 PM, Thursday: 8:30 AM – 12:30 PM, Friday: 8:30 AM – 12:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating ,  Takeout ,  Cafe

Location
200 The Blvd, Port Melbourne VIC 3207, Australia
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