Caps Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • king whiting $10.00
  • Cabbage Slaw $5.50
  • Spring Roll $2.90
  • Grilled Fish $10.00
  • Seafood Stick $1.80
  • Pineapple Fritter 42.90
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Linguini Bolognese 20.90
  • Cheese Pizza 10.50
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • -Add bacon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • La luna goats cheese & zucchini flower omelette $15.00
  • Freshly shucked oysters with lemon $3.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Snapper Croquettes (4) $14
  • Duck de la orange - with sauteed spinach $34
  • Rustic house cut chips $9
  • Whole Roasted Scampi with garlic & herb butter $24
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Oyster Shooters - Bloody Mary $6 each
  • Salt & Pepper Prawns $18
  • Local Bay Calamari, lightly dusted in semolina $18
  • Avocado $4.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • + 6 pieces of Spring rolls or Dim sims
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • REG 13.95
  • 39.95
  • SML 10.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • CARLTON JUGS $13.00
  • -Seafood marinara $27.00
  • -FRIDAY NIGHT JACKPOTS
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Chips w/ aioli $6.00
  • -Firedog burger (spicy) w/ chips $16.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • Mains
  • House-made chunky chips $8.00
  • Anchovy & Caper $2.00
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Cheese Plate for 2 $20.00
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Porterhouse 250gm $62.00
  • Greek salad $12.00
  • Mushroom $3.50
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Broccoli with garlic and almond butter $12
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Olives 6.00
    • marinated mixed oliviera olives
  • Chicken Liver Pate
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • -Plain $3.00
  • -Chicken $13.50
  • -Small $2.70
  • -Veg $11.00
  • -Fish $16.50
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Laksa curry noodles with vegetables
  • -Small $3.20
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Veggie Dim Sim N/A
  • ½ Kilo Box of Chips N/A
  • Battered Hot Dog N/A
  • Steamed Rice N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Prawn Cutlet N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Lamb or Chicken N/A
Caps Cafe

Caps Cafe

location

Address

200 The Blvd, Port Melbourne VIC 3207, Australia

phone

Phone

0396766900

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 12:30 PM, Tuesday: 8:30 AM – 12:30 PM, Wednesday: 8:30 AM – 12:30 PM, Thursday: 8:30 AM – 12:30 PM, Friday: 8:30 AM – 12:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating ,  Takeout ,  Cafe

Location
200 The Blvd, Port Melbourne VIC 3207, Australia
Similar Restaurants based on Cuisines