Caps Cafe in Port Melbourne Menu

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Nearby Sample Menus

Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Egg $0.80
Lamb $10.00
- marinated lamb fillet
Scallop $2.20
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Greek Salad $7.00
Corn Jack $2.90
Prawn $3.00

Bacon 13.90
- With egg, cheese and tomato relish
Vegetarian Lasagne 22.90
- Served with garden salad
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Rump 22.00 - 35.00
Fat Chips with Aioli 8.90
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
All pides served with fat chips

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
-Add smoked salmon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Warm Mt Zero olives $6.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
The Graham Charcuterie Selection board $30.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

Steamed mixed seasonal vegetables $9
Oyster Shooters - Bloody Mary $6 each
Whole Roasted Scampi with garlic & herb butter $24
Duck de la orange - with sauteed spinach $34
Moreton Bay Bug Tails in a crispy cornflour batter $27
King Prawn Spring Onion Rolls (3) $15
Prawn & Pork Dumplings (6) $15
Mornay - béchamel cheese sauce $3.5 each

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon and Eggs Sandwich $11.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

SML 9.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
1 Piece Steamed 2.95
8.95
REG 13.95
SML 10.95
SML 10.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried

-TAB
-Falafel sliders w/ chips (3) $15.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Chicken parma w/ chips & coleslaw $23.00
-Fish & chips
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
CARLTON JUGS $13.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Blue Cheese $4.00
Anchovy & Caper $2.00
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Grilled field mushrooms with parmesan and truffle oil $10.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips

-Chicken snitzel $8.00
- Ham Salad
-Focaccia tomato, cheese, homemade $7.00
-Chocolate
-Raunbow
-Homemaade sausage rollos $5.00
-Strawberry
Milk base
-Salted caramel

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Turkish Delight $0.80
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Baklava Ea $2.00
Meat Trays
Hummus $4.50
Medium $38.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00

-Prawns $16.50
-Fish $16.50
-Veg $11.00
-Beef $13.00
-Prawns $16.50
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
-Small $4.70
-Prawns $16.50

V4 Vegetarian N/A
Garlic Prawns (5 on a Skewer) N/A
Grilled Fish Extra N/A
Fish Burger N/A
Aioli and Tomato. Salt and Lemon is served N/A
1 Kilo Box of Chips N/A
Minimum Chips N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A

Caps Cafe

Inner Melbourne > Port Melbourne > Caps Cafe

Address

200 The Blvd, Port Melbourne VIC 3207, Australia

Phone

0396766900

Email

None

Opened hours

Monday: 8:30 AM – 12:30 PM, Tuesday: 8:30 AM – 12:30 PM, Wednesday: 8:30 AM – 12:30 PM, Thursday: 8:30 AM – 12:30 PM, Friday: 8:30 AM – 12:30 PM, Saturday: Closed, Sunday: Closed