Mi Thap Cam Egg noodle soup served with prawn, chicken, BBQ pork, beef, snow pea, broccolli, bok choi & bean shoots. $11.00
Vegetarian Meg Goreng Thick egg noodle wok tossed with tofu, onion, bean shoots, spring onion, snow peas in a Malay curry chilli sauce. $9.50
Honey Chicken (Free Steam Rice) $10.50
Fried Wonton (10ps) Fried wontons with sweet chilli or sweet sour dipping sauce. $7.50
Rice Paper Roll (4ps) Rice paper rolled with shrimps, pork, mixed Asian mints, & vermicelli noodle. $7.60
Vietnamese Spring Roll (6ps) Choice of vegetarian, pork, served with lettuce, mint & dipping sauce. $7.00
Bun Bo, Ga Xao Xa Ot Rice vermicelli noodles stir fried with beef, chicken, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $10.50
Beef Black been Sauce with Noodle Thin egg noodle wok tossed with beef, onion, bean shoots, carrots, capsicum, shallots in black bean sauce. $10.00
Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry $14.50
Satay Chicken/Beef Fried Rice - Chicken or Beef $12.50
Meatballs Veg in Choice of Sauce - Black Bean / Lemongrass / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper $12.50
Nasi Goreng-Chicken or Beef (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce $12.50
Bok Choy with Chinese Mushroom $10.50
Meatballs Veg & Cashew Nuts $13.50
Special House Beef - very popular northern chinese dish, marinated steak slices sauted with selected veg in homemade chinese-style bbq sauce $14.50
Scallop Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $16.00
Fish Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
Fish Stir fried Combination - Stir fried combination with seasonal vegetables $16.00
Duck Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $17.00
SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter -
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -
CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
KILPATRICK ½ doz $16.80 / doz $28.80
TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80
CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80