Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Yellow Curry (Prawns) $23.90
Kow Pad Gai with Prawns $17.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50
Crispy Chicken With Honey - Chicken coated the batter served with honey sauce. $14.90
Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
Combination Seafood Sushi Med (8 Pieces ) / Large ( 12 Pc ) $8.90 / $11.90
Lad na - Fried rice noodles OR thick rice noodles topped with broccoli, carrots and vegetables in gravy of light soy seasoning. With Chicken , beef , or Pork / With Prawn & Squid $13.90 / $17.90
Yum Wun Send Prawns Or Seafood - Clear glass noodles in a warm salad with prawns, tangy lime juice, chilli & fresh Thai herbs $20.90
Crispy Chicken With Thai Sweet Chilli Sauce - Deep fried chicken coated the batter until crispy on top with Thai sweet chilli sauce, cashew nuts and mixed vegetables. $14.90
Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90