Cara O Cruz Tapas Restaurant and Bar in Terrigal Menu

None

Nearby Sample Menus

  • Pepper Sauce (LG) $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Napoletana Sauce (LG) $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Jalapeno Jelly (LG) $1.95
  • Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
  • Chicken or Beef with Cashew $10.50
  • Hockkien Mee (Chicken or Beef) $9.50
  • Honey King Prawn $14.50
  • Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
  • Red Curry Duck $17.50
  • Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
  • Beef Chinese Mushroom Broccoli $10.50
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • INSALATA VERDI GREEN SALAD $8.80
  • TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
  • VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
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  • NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Kids Ice Cream $5.50
  • Risotto w/ chicken & parmesan $10.00
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
  • BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
  • Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
  • Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
  • Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
  • Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
  • Garlic & Pepper Sauce $20.90
  • Coconut Rice $6.00
  • Chilli & Basil Sauce $20.90
  • Samui Island Gluten Free $20.90
  • Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
  • Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
  • Steam Mix Vegetable $8.00
  • Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • King Prawns $18.50
  • Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
  • Black Sticky rice with coconut custard $8.90
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Petits Pois à la Française $6.90
  • - Ste Croix du Mont f ½ bottle $36.00
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Salad Verte Vinaigrette $6.90
  • Gratin Dauphinois $6.90
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Cara O Cruz Tapas Restaurant and Bar

Cara O Cruz Tapas Restaurant and Bar

location

Address

3/5 Kurrawyba Ave, Terrigal NSW 2260, Australia

phone

Phone

0243853100

email

Email

None

clock

Opened hours

Closed (Mon),6 PM to 11:30 PM (Tue-Fri),11 AM to 3 PM, 6 PM to 11:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Tapas

features

Features

Location
3/5 Kurrawyba Ave, Terrigal NSW 2260, Australia
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