Cara O Cruz Tapas Restaurant and Bar in Terrigal Menu -

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Nearby Sample Menus

Fried Egg (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Garlic Aioli $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
LASAGNA - / $19.20
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10

Soup of the Day w/crusty bread roll $9.50
New York Cut Sirloin 350grams $24.00 / $27.00
Pecan Caramel Tart w/ ice cream $7.50
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Eye Fillet Medallion 250grams $25.00 / $29.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Fish of the Day Market Price
Grilled Minute Steak w/chips & salad $10.00

dolmades - six vine leaf rolls with rice and herb filling $8.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
octopus - freshly cooked and marinated octopus $12.00
haloumi - four pieces of grilled haloumi cheese $6.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00

Green Tea Mango $3.50
Coca Cola - Regular Bottle 600 ml $4
Lemon Lime & Bitters $3.50
Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
Spring Water $3
Available in Beef, Chicken, Pork, Mince, Seafood -
Steamed Rice Served per person $2.50

Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50

Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Tarte Tatin aux Poires Pear tarte tatin -
L?isle de France Poached meringue with crème anglaise and berry coulis -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Choice of 2 courses $45.00 pp
Soupe à L?oignon Gratinée (V) French onion soup -
Gratin Dauphinois $6.90
Baguettine $3.90

Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50