Careening Cove in Milsons Point Menu

None

Nearby Sample Menus

Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) $22.00
Seafood with seasonal Vegetables $22.00
Seafood with ginger $22.00
Vegetarian Fried Noodles $13.00
Vegetarian rice paper rolls (2 rolls) $7.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Green paw paw, prawn and pork salad $17.00

20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Tofu $11.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
Beef $12.50
Chicken $12.50
28. Plain Rice Bowl $3.00

SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
- Regular / Large
Cheese & Garlic Pizza Bread $12.00
SICILIAN CONNECTION Spicy Italian sausages, button mushrooms, anchovy fillets, drizzled with chili oil. $19.50 / $24.90
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00
- Main