Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Garlic Bread $10
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Dessert of the Day - please see our special board for the dessert of the day $10
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12