SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
SPICY CASHEW NUTS Stir fried with cashew nuts, onion, shallots and sweet chilli paste and vegetables -
- King Prawns $17.50
- Chicken, beef or pork $14.00
TOM YUM GOONG (Prawn Soup) King prawns and mushroom soup flavoured with lemon grass, galangal, chilli and lemon juice $8.00
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. -