Cargo in Inner West Menu

MIMO'S SPECIAL- (SML / MED/ LRG / FAM) - Mushroom, onion, capsicum, fresh tomato, roast chicken, herbs $10.00 / $12.00 / $15.00 / $18.00
SUJUK DELUXE - (SML / MED/ LRG / FAM) - Mushroom, onion, capsicum, pineapple, sujuk, olives $10.00 / $12.00 / $15.00 / $18.00
2 SMl PIZZAS, 1 GARLIC BREAD, 2 CANS $23.00
PRAWN DELUXE - (SML / MED/ LRG / FAM) - Mushroom, onion, capsicum, pineapple, prawns, olives $10.00 / $12.00 / $15.00 / $18.00
SUPREME - (SML / MED/ LRG / FAM) - Mushroom, onion, caps_, pineapple, pepperoni, shredded beef, olives $10.00 / $12.00 / $15.00 / $18.00
SEAFOOD - (SML / MED/ LRG / FAM) - Mushroom, onion, seafood mix, olives $10.00 / $12.00 / $15.00 / $18.00
CHEESE + MEAT $6.00
MEAT LOVERS - (SML / MED/ LRG / FAM) - Mushroom, onion, shredded beef, pepperonis $10.00 / $12.00 / $15.00 / $18.00

Capricciosa - Ham, Mushroom, Anchovies, Olives, Oregano, Cheese $16.00 / $20.00 / $24.00
Spinach Delight - Spinach, Fetta, Egg, Fresh Tomato, Shallots, Dill and Parsley $16.00 / $20.00 / $24.00
Spaghetti Napolitana (Tomato and Herbs) $12.00
Pesto Delight - Pesto, Artichokes, Capers, Mushrooms, Fresh Tomato, Fresh Herbs, Garlic and Light Sprinkle of Mozzarella Cheese $16.00 / $20.00 / $24.00
Veal Mexicana Chilli Chips and Salad $20.00
Spaghetti Marinara (Seafood Mix and Tomato or Cream Sauce) $15.00
Seafood $15.00
Poseidons Seafood Selection - Mixed Seafood Selection, Capers Fresh Herbs, Onions, Cheese, Tomato and Anchovies $18.00 / $22.00 / $26.00

Salmone Pasta - Smoked salmon prepared in butter with shallots, herbs and cream sauce $11.90
Deal 1 - 2 Family Traditional Pizzas SAVE $8 $33.00
Boscaiola Pasta - Prepared in butter, with mushrooms, bacon, shallots, herbs in white wine & cream sauce $11.90
Vege Lovers Pizza (S / L / F) - Marinated eggplant, artichokes, fresh capsicum, mushrooms, olives, sun-dried tomatoes, fresh herbs, onion, fresh tomato, olives & mozarella cheese $15.00/ $19.00 / $21.50
Bombay Special Pizza (S / L / F) - Tender pieces of Tandori chicken marinated in Indian spices with thin sliced capsicum and Spanish onion, sprinkled with coriander. $15.00/ $19.00 / $21.50
Brighton Le Sands Pizza (S / L / F) - Ham, mushrooms, pineapple, sweet corn $13.50/ $17.50 / $20.00
Veal Dianne - Pan-fried tender veal breast with shallots in Dianne sauce Comes with vegetable, salad and chips $18.50
Pizza Style Herb Bread (Medium/large/Family $8.00 / $9.00 / $11.00

Ham and pineapple pizza $7.00
Double smoked ham, brie, chives $13.50
Katsu Chicken - Schnitzel topped with macadamia nuts, fresh chilli, mayo and katsu sauce served with garden salad $14.90
Penne Primavera - Penne pasta with fresh vegetables in rich tomato and garlic sauce topped with shaved granapadana $10.50
Chorizo, bacon, onion chilli $13.50
Sirloin Steak, Chicken Schnitzel, Penne Primavera or Spaghetti Bolognese $10.00
Roasted Pumpkin an Rocket Salad - Pumpkin, walnut and shaved parmesan tossed in fresh rocket with a honey balsamic dressing $12.50
Surf & Turf - 300g Australian Grass Fed Sirloin with prawns in a garlic white wine sauce served with wedges and coleslaw $15.00

Chicken 65 $8.00
Chappathi (1 each) $2.00
Bonda (2 pcs) $2.00
Chilli Cheese Naan $4.00
Fish/Prawn - (1 Veg Curries + 1 Fish or 4 Prawns + Rice) $12.00
Rice Med $2.50 / Large $3.00
Fish Head (Subject to availability) $7.50
Onion or Tomato $6.50

- SENIORS $14.50
EXTRAS - Sausage $2.50
Double Ice Cream & Flavourings & Malt $6.50
Banana & Mango Shake $8.50
- Fish / Chips $9.90
Fresh Salad Sandwich with the lot! on grain with seasonal Fruit and OJ, Coffee or Tea $15.50
- Nuggets, Chips & Popper $9.90
Fishy Selection -

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Garlic bread $4
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Green beans with shallot and olive oil $7
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Gippslands shadows of blue VIC $9
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25

Garlic Prawns N/A
BBQ Octopus N/A
Americana - Tomato, cheese, ham, peperoni, bacon $11.00 / $15.00 / $18.00 / $23.00
Fettucini Boscaiola $16.00
Lasagna $16.00
Veal Boscaiola or Pizzaiola $25.00
Veal Valdostana $25.00
Margherita - Tomato, cheese, oregano $11.00 / $15.00 / $18.00 / $23.00

Slow Cooked Mung Dahl with probiotic vegetables carrot, cabbage, kale, beetroot with pickled ginger tahini $16.95
Eggs on Toast (poached, scrambled, fried) $9.95
Your dear mates to all -
Fish and Chips daily fish, chips and greens, mayo $9.95
DD's Labneh Parfait rhubarb & rose house made labneh with pistachio w yummy layers of crunchy grain free coconut crunch & DD's granola $12.95
Avocado Heaven sprouted mung hummus, spinach, dill, activated seeds, Meredith's goats chevre topped with poached eggs $17.95
- Egg, tomato, mushroom, whilted kale with lemon, Meredith's goats chevre, avocado, grilled haloumi + $4.00
Grass Fed Cheese Burger cheddar, pickles, DD special sauce, iceberg lettuce & real chips $16.95

PAD CHA PLA Stir fried crispy fish fillet with Thai herbs, garlic, chilli and kaffir lime leave. $21.90
PAD PRIK KHING Stir fried in a red curry paste with kaffir lime leaves, sweet peas and basil leaves. - Chicken $14.90
YUM GOONG Boiled king prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce and lemon juice. $17.90
PLAH NUNG Steamed whole fish with ginger, mushroom, corriander, soya sauce and shallots. $28.90
PAD NAM MUN HOY Stir fried with mixed vegetables, flavoured with oyster sauce. - Beef $14.90
STICKY RICE WITH EGG CUSTARD $7.90
GOUI TEW KEE MAO Stir fried rice noodles with egg, meat, vegetable, thick soy sauce, basil leaves and chilli. - Beef $14.90
PAD PAK Stir fried mixed vegetables with oyster sauce. $13.90

SALUMI MISTI (Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa Grana Padano 18 mths , ligurian olives) $17
10 Torbreck ‘The Juveniles’Shiraz Greanche Mataro Barossa $9 / $14 / $30 / $38
ARANCINI of the day $17
BUFALA Tomato Mozzarella di Bufala E.V olive oil Basil $26
08 La Disfida Red (Shiraz) By David Hook Hunter Valley $7 / $11 / $20 / $25
SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) $23
BRUSCHETTA $12
10 Pierie South Pinot Gris Tasmania $9 / $14 / $28 / $35

Stir fried spicy pork hocks $35
Marinated beef short ribs $22
Chicken stew spicy or mild $35
Beef short with rice cake stew $35
Boneless beef rib $22
Soft drinks (Coke, lemonade, solo) $3
Steamed pork with Korean veggie M $38 / L $45
Spicy chicken soup $35

Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Caesar Salad $11.80
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Garlic Bread $3.60

Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5

Ribs & Rump - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $26.00
250g Rump Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $18.00
Gourmet Steak Sandwich - w/ caramelised onion, bacon, tomato & beetroot relish $17.00
Classic Caesar w/ Chicken $17.00
Beef or Mix Bean Nachos - topped with cheese, guacamole, sour cream, jalapeno & tomato salsa $17.00
Roast Pumpkin & Goats Cheese Salad - w/ baby spinach, walnut & tomato pesto $17.00
Mediterranean Damoer - w/ salami, olives, sun dried tomatoes & feta cheese $12.00
Caun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00

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Waterfront Darling Harbor, Sydney, New South Wales, Australia

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