Caribbean Grilled Fish in Melbourne Menu

None

Nearby Sample Menus

  • 15pcs $8.50
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • E6. Drucken Chicken $6.50
  • Steamed Steamed Mini Pork Bun (8pcs)
  • Lemon Chicken
  • S18. Steam Rice $1.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • (L) 29.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Abalone with sea cucumber in hot pot $68.80
  • •Main course
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Mussels stir fried with ginger & shallots Seasonal price
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • 56. Cooked Tuna Roll $4.80
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 155. Tempura Prawn Roll $3.80
  • 6. Yellowtail with Jalapeno $6.80
  • 92. Seafood Karaage $4.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • S $21.90
  • Small $17.50
  • Squid
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Main $35.00
  • Mon-Fri Dinner Only
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • RICE $3.50
    • (Steamed rice)
  • (S) $18.80
  • TUNA / SALMON SUSHI
  • Seafood $20.80
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Extra: Bacon, sausages, avocado $3.00
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Yenda Pale Ale, Schooner $ 8.40
  • Add Egg $ 2
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Toast $5.00
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • * Vegetarian dishes
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • 2 pcs per serve
  • Ebi $4.40
    • Cooked prawn
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Vanilla creme brulee $15
  • Linguine with wagyu beef bolognaise $23/$32
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • 250g victorian grassfed scotch filet $41
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Shoestring fries $8
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Oysters (each) $3.80
  • Mini-Cakes $2.00
  • Assorted Pastries $3.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Pâté de foie gras 25G $23.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Fruit Toast $7.00
  • Olives & Almonds $7.50
Caribbean Grilled Fish

Caribbean Grilled Fish

location

Address

205-207 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396545313

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Caribbean

features

Features

Location
205-207 Lonsdale St, Melbourne VIC 3000, Australia
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