Caribbean Grilled Fish in Melbourne Menu

None

Nearby Sample Menus

  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Fig & bresaola bruschetta $12.50
  • House Salumi: with pickles & grissini $32.00
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Handcut french fries $11.00
  • Whole roast fish, polenta fritti MP
  • Organic steamed vegetables $10.50
  • European bombe alaska $18.50
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Delicious boiled peanuts $5.00
  • Sweet corn
  • Pumpkin cake
  • Beef $2.00
  • Lamb meat $2.00
  • BBQ Soft bone with meat $2.50
  • OX Tongue $2.50
  • Chicken skin $1.80
  • Tsukemono - Japanese pickles $ 4.30
  • Tori Donburi $ 11.90
  • Niku Udon $ 9.10
  • Tori karaage Ramen $ 12.30
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Unagi Donburi $ 16.50
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • SASHIMI
    • (Fresh variety of fish with salad)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • (S)$16.80
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • Breakfast sides
  • Buttermilk pancakes $6.00
  • Chicken breast, pesto, avocado and tomato $8.50
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -plain $2.80
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • -Butter $2.80
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • half avocado, double smoked bacon $4.50
  • MAINS-please see board for daily specials
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • MT zero olives $12.00
    • With toasted sourdough
  • SWEETS-please see our cake stand for selection of cakes
  • Trio of dips (V) $12.00
    • With turkish bread
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Chips & cheese (V) $11.00
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • LUNE croissant with jams & preserves 11.00
  • Chorizo stuffed dates & cider onions 16.00
  • Tuna tartare with crushed green pea salad 28.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Toast with jams & preserves 9.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Garlic herb & cheese bread $7.50
  • -Pepper sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • 202. Chargrilled Pork Chop $11.50
  • with fresh noodle salad
  • 513. Fried Egg $2.50
  • M $12.50
  • with steamed rice
  • 103. Fried Chicken $11.00
  • 4 rolls $10.00
  • 4 rolls $10.00
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Scotch fillet $45.80 p/ person
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • (stir-fried Japanese noodles)
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
Caribbean Grilled Fish

Caribbean Grilled Fish

location

Address

205-207 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396545313

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Caribbean

features

Features

Location
205-207 Lonsdale St, Melbourne VIC 3000, Australia
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