Address
45 Hyem Rd, Herne Hill WA 6056, Australia
Carilley Estate Restaurant and Winery in Herne Hill Menu
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Nearby Sample Menus
- Honey Chicken (Fried) $15.00
- Plain Soft Noodle $11.50
- Boneless (Fried) Duck with Lemon Sauce $18.50
- Egg Fried Rice $10.00
- Satay Beef $11.00
- Steamed Rice (Small / Large) $4.50/$4.80
- Szechuan Soup (Hot & Spicy) $5.50
- Szechuan Style Bean Curd $12.50
- Chicken with Black Bean Sauce $13.00
- Malaysian Curry Chicken $13.50
- Garlic Prawns $19.00
- Crispy Honey Chicken (boneless not in batter) $16.50
- Chicken & Asparagus Soup $5.00
- King Prawn Fried Noodles $20.00
- Chicken & Sweet Corn Soup $5.00
- Beef with Oyster Sauce - served with special fried rice or steamed rice $9.00
- Seafood omelete $21.00
- Garlic beef $16.00
- Beef with almonds $16.00
- House Special Tofu $19.00
- Vegetable chow mein $12.00
- Sweet & Sour Scallops $29.00
- Chicken with vegetables $15.00
- Garlic Prawns $13.00
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
- Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Chilli Mussels $15.50
- Japanese Bean Curd $2.50 extra
- Stir-Fry Soft Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
- Stir-Fry Seafood Ma Pau Bean Curd (spicy) $20.50
- Szechuan Beef $14.50
- Stir-Fry Shredded Chicken with Bean Curd $15.50
- Cury Lamb (with or without Steamed Rice) $17.50
- Chicken and Mushroom Soup $6.00
Carilley Estate Restaurant and Winery
Phone
0892966190
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups , Wine Bar
45 Hyem Rd, Herne Hill WA 6056, Australia
- Herne Hill Australian Menus
- East Metropolitan Australian Menus