Carilley Estate Restaurant and Winery in Herne Hill Menu

None

Nearby Sample Menus

  • Honey Chicken (Fried) $15.00
  • Plain Soft Noodle $11.50
  • Boneless (Fried) Duck with Lemon Sauce $18.50
  • Egg Fried Rice $10.00
  • Satay Beef $11.00
  • Steamed Rice (Small / Large) $4.50/$4.80
  • Szechuan Soup (Hot & Spicy) $5.50
  • Szechuan Style Bean Curd $12.50
  • Chicken with Black Bean Sauce $13.00
  • Malaysian Curry Chicken $13.50
  • Garlic Prawns $19.00
  • Crispy Honey Chicken (boneless not in batter) $16.50
  • Chicken & Asparagus Soup $5.00
  • King Prawn Fried Noodles $20.00
  • Chicken & Sweet Corn Soup $5.00
  • Beef with Oyster Sauce - served with special fried rice or steamed rice $9.00
  • Seafood omelete $21.00
  • Garlic beef $16.00
  • Beef with almonds $16.00
  • House Special Tofu $19.00
  • Vegetable chow mein $12.00
  • Sweet & Sour Scallops $29.00
  • Chicken with vegetables $15.00
  • Garlic Prawns $13.00
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Chilli Mussels $15.50
  • Japanese Bean Curd $2.50 extra
  • Stir-Fry Soft Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
  • Stir-Fry Seafood Ma Pau Bean Curd (spicy) $20.50
  • Szechuan Beef $14.50
  • Stir-Fry Shredded Chicken with Bean Curd $15.50
  • Cury Lamb (with or without Steamed Rice) $17.50
  • Chicken and Mushroom Soup $6.00
Carilley Estate Restaurant and Winery

Carilley Estate Restaurant and Winery

location

Address

45 Hyem Rd, Herne Hill WA 6056, Australia

phone

Phone

0892966190

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups ,  Wine Bar

Location
45 Hyem Rd, Herne Hill WA 6056, Australia
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