Carlos & Co in Port Macquarie Menu

None

Nearby Sample Menus

  • FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel $7.00
  • FRIED PORK RIBS IN BLACKBEAN SAUCE $16.00
  • STIR FRIED SNOW PEAS AND BROCCOLI $14.00
  • PRAWN CHOW MEIN $17.00
  • CHICKEN AND PINEAPPLE $14.80
  • MONGOLIAN BEEF $14.80
  • CHICKEN CHOW MEIN $15.00
  • SATAY BEEF $14.80
  • Vegetables $13.00
  • Pad pa prices above
    • Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs
  • Ginger classic prices above
    • Fresh ginger, garlic, onions, Shitake mushrooms, red capsicum, carrots & shallots, with your choice of meat
  • Chicken, pork, beef $14.90
  • Spring rolls (4 pieces) $7.90
    • Sliced cabbage, carrots, shitake & other mushrooms & vermicelli wrapped in pastry & deep fried Served with sweet chilli sauce
  • Prawns, fish, calamari or mixed seafood $17.90
  • Pla rad prik Market price
    • Deep-fried whole fish topped with our Thai style sauce & crispy shallots
  • Roast duck $19.90
  • Hoki/Nile Perch $6.50
  • B & E Roll $4.60
  • Homemade Potato Scallop $1.00
  • Medium $7.00
  • Pineapple Fritter $1.70
  • Grilled $1.40
  • Vege Dim Sim $1.80
  • Vegie $6.00
  • French toast with organic sourdough, bacon and maple syrup $12.50
  • Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
  • Eggs Benedict on organic sourdough with either: -
  • Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
  • - Smoked salmon $15.00
  • Toasted coconut and macadamia bread $8.00
  • - Tuna, mayonnaise, hard-boiled egg, lettuce and tomato -
  • Bowl of wedges - with sour cream & sweet chilli sauce $8.00
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
  • Roasted Tomato/Beans $2.50
  • Smoke Salmon $5
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
  • - or mixed berries and honey yoghurt $10.50
  • Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
  • - or with chicken tenders grilled $23.00
  • Soft Drinks $3.90
  • Garlic butter and melted parmesan panini $8.50
  • Vegetarian Wrap - seasonal roast vegetables, baby spinach, marinated feta and aioli $16.00
  • Banana Bread $6.50
  • Bowl of fries aioli $8.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Chicken Salad Twister - $6.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Wicked Wings 3 pieces $3.50
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Coleslaw Regular $3.75
  • BLT Twister - $6.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Mashed Potato $3.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Black Forest Torte $29.95
  • Treasure Cake $38.95
  • White Cherry $99
  • The Chelsea $249
  • Ascot $149
  • Continental Profiteroles $1.95
  • Tangy Lemon $25.95
  • Number Cakes $46.95
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
  • Pan Seared Scallops w Chorizo Dust Lightly seared scallops w caramelised pork belly, sweet corn puree & chorizo $23.5
  • Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5
  • Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
  • El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
  • Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
  • Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • - Chicken, pork $18.5
  • LARB MOO or GAI spicy minced pork or chicken north-eastern style mixed with Thai herbs incl; chilli & lemon $19
  • CHICKEN SATAY 4pcs marinated with spices, BBQ’d & served with satay sauce $10
  • - Chicken, pork $18.5
  • THAI CURRY PUFFS 4pcs minced vegetables in pufff pastry served with sweet chilli sauce $9
  • KAO SUAY steamed jasmine rice $3.5
  • - Prawn $24
  • - 800g $48
  • Slices - Rocky Road / Caramel Slice / Cherry Slice $4.50
  • CRUMBED CHICKEN : Specially crumbed breast fillet. $23.00
  • Napolitana-Pesto E $9.50 / M $14.50 / L $17.50
  • VEAL BOLOGNAISE: Crumbed veal, bolognaise sauce grilled with mozzarella & garnished with capsicum, olives & onion. $28.00
  • Spaghetti ,Fettuccini or Penne bolognaise, Garlic bread & a can of soft drink MEDIUM $12.00 / LARGE $15.00
  • Cream of mushroom: mushrooms , garlic, herbs, spices & cream. S $8.50 / M $13.50 / L $16.50
  • Napolitana A savoury sauce, blended from tomatoes. Cooked in onion, garlic, herbs & spices. M $8.00 / L $11.00
  • Herb/Garlic bread: Five slices per serve. $4.75
  • Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Add Prawns $4.00
  • Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Fish with Chips & Salad $8.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Artisan Bread of the Day - with butter $6.95
  • Chicken Nuggets with Chips & Salad $8.95
Carlos & Co

Carlos & Co

location

Address

3/73 Clarence Street, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265839009

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fusion , Gluten Free , Mexican , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
3/73 Clarence Street, Port Macquarie, New South Wales 2444, Australia