Address
350 Church St, Parramatta, New South Wales 2150, Australia
Carlton Brasserie in Parramatta Menu
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Nearby Sample Menus
- Hot Green Tea $1.50
- Family (28pcs & 8 mini roll) $49.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Veggie Tempura $10.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Large & Special Roll $2.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Condiments 50¢
- Grilled Fish with Salad $10.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Soup of the Day $14.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Yokohama Set (Banquet-C) $31 per person
- Kawasaki Set (Banquet-B) $34 per person
- Red Wine -
- Killawarra Brut n/a / $19.00
- Eel (Unagi Don) $11.50
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Eight Treasure Tofu $18.80
- Chicken and Salty Fish Fried Rice $9.80
- Scallops with Ginger and Shallots $18.80
- Spicy Prawns with Leeks $18.80
- Satay Beef $13.80
- Capsicum with Chicken $13.80
- Fried Yellow Fish with Seaweed $18.80
- Shallot Pancake $4.80
- Double Crunch Burger $4.95
- Spicy Hot Twister $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Grilled Taster Box $3.75
- Chicken Salad Twister - $6.95
- Kentucky Burger $7.95
- Grilled Strip Salad $7.95
- Original Recipe Burger $5.95
- Honey glazed barbecued pork $18.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Singapore style fried rice vermicelli $17.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Green tea ice cream $6.00
- Pork dim sim (4 pieces) $8.80
- Iron Chef's steamed volcano bun $8.00
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Vegetarian Spring Rolls (6) $8
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- - Malted add 30c
- Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- - Smoked salmon instead of ham $18.80
- Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
- Ice Cream $2.80
- Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
- Mixed Salad $10
- Jamaican (Tia Maria) $8
- Flat White $4
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Chunky Lamb Soup $16
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Garlic Bread (2 slices) $6
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Anchovies $8
- Beetroot, Walnut & Feta Cheese $14
- Pickled Green Peppers (mild) $6
- Fries $6
- Char-Grilled Quails w/ fries & tzatziki $32
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Apple and cinnamon pancakes $ 10.00
- Extra gravy or sauces $ 2.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Spezia - garlic, chilli & rosemary jus N/A
- Senape - seeded mustard cream sugo N/A
- Garlic cream prawns -served with steamed rice $32.9
- Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
- Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
- Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
- Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
Carlton Brasserie
Phone
0296304999
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary , French
Features
350 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Contemporary Menus
- Parramatta French Menus
- West Contemporary Menus
- West French Menus