Carlton Brasserie in Parramatta Menu

None

Nearby Sample Menus

  • Hot Green Tea $1.50
  • Family (28pcs & 8 mini roll) $49.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Veggie Tempura $10.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Large & Special Roll $2.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Condiments 50¢
  • Grilled Fish with Salad $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Soup of the Day $14.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Yokohama Set (Banquet-C) $31 per person
  • Kawasaki Set (Banquet-B) $34 per person
  • Red Wine -
  • Killawarra Brut n/a / $19.00
  • Eel (Unagi Don) $11.50
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Eight Treasure Tofu $18.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Scallops with Ginger and Shallots $18.80
  • Spicy Prawns with Leeks $18.80
  • Satay Beef $13.80
  • Capsicum with Chicken $13.80
  • Fried Yellow Fish with Seaweed $18.80
  • Shallot Pancake $4.80
  • Double Crunch Burger $4.95
  • Spicy Hot Twister $6.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Grilled Taster Box $3.75
  • Chicken Salad Twister - $6.95
  • Kentucky Burger $7.95
  • Grilled Strip Salad $7.95
  • Original Recipe Burger $5.95
  • Honey glazed barbecued pork $18.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Singapore style fried rice vermicelli $17.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Green tea ice cream $6.00
  • Pork dim sim (4 pieces) $8.80
  • Iron Chef's steamed volcano bun $8.00
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Vegetarian Spring Rolls (6) $8
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • - Malted add 30c
  • Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
  • Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
  • - Smoked salmon instead of ham $18.80
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • Ice Cream $2.80
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
  • Mixed Salad $10
  • Jamaican (Tia Maria) $8
  • Flat White $4
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Chunky Lamb Soup $16
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Garlic Bread (2 slices) $6
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Anchovies $8
  • Beetroot, Walnut & Feta Cheese $14
  • Pickled Green Peppers (mild) $6
  • Fries $6
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Apple and cinnamon pancakes $ 10.00
  • Extra gravy or sauces $ 2.00
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Spezia - garlic, chilli & rosemary jus N/A
  • Senape - seeded mustard cream sugo N/A
  • Garlic cream prawns -served with steamed rice $32.9
  • Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
  • Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
  • Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
  • Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
Carlton Brasserie

Carlton Brasserie

location

Address

350 Church St, Parramatta, New South Wales 2150, Australia

phone

Phone

0296304999

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French

features

Features

Location
350 Church St, Parramatta, New South Wales 2150, Australia
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