Carlton Brasserie in Parramatta Menu

None

Nearby Sample Menus

Baby & Hand Roll + 50¢
Green Salad $7.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
King Prawn Tempura (6pcs) $17.00
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Aussie
- Onion, bacon & egg
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
Aribiatta
- Olives, chillies in napolitana sauce
-2 large traditional pizzas
-1 large gourmet
Bruschetta with tomato, basil & garlic $8.00
-2 traditional medium pizzas
-Extra topping large & family $2.00

Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- ice cream $1.00
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
Garlic bread on sourdough $4.50
Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20

Beef $7.00
Salad Sandwich $6.50
Condiments 50¢
Grilled Fish with Salad $10.00
Rolls (Turkish / Foccaca Wraps) $1.00
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Schnitzel with Lettuce & Mayonnaise $7.00
Cheese & Tomato Avocado Melt $8.50

Ruski Stolichnaya $6.00
Rosemount Estate Cabernet Sauvignon n/a / $23.00
Chicken Katsu $9.50
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Chicken Katsu + Sashimi $13.50
Large Jar $13.00
- -
Tem Ichi Set $16.50

Macchiato N/A
Petits four selection plate - 7 piece bite size biscuits N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
Short Black N/A
Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Ice Coffee N/A

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sauce - Sweet & Sour N/A
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Original Recipe Chicken 21 Pieces - $34.95
Hot & Spicy Chicken 1 Piece N/A
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Original Recipe Bacon & Cheese Burger $6.95

Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Kids Meals $10
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17

Apricot Nectar $4.70
Ham & pineapple $19.00
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
Tomato Juice $4.70
- With ice cream $11.00
Margherita $16.00
Pineapple Juice $4.70
Mt. Franklin Still Spring Water (600 ml bottle) $3.70

Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Leg ham, Swiss cheese, roquette & grain mustard $10.50
Smiley Face or Dotty Cookie $3.50
Smoked Salmon $5.50
Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Strawberry or Rainbow Petites $2.50
Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00

Grand Marnier chocolate creme brulee and almond biscotti $9.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Short breads layered with berries and creme chantilly berry compote $9.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00

Potato mash $7.9
Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9