Carlton Brasserie in Parramatta Menu

None

Nearby Sample Menus

  • Mocha $4.50
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • - Decaffeinated Coffee $0.90
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • - Soy Milk $0.90
  • Iced Chocolate $5.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Lasagne with Salad $11.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • BLT with Chips $9.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Triple chocolate torte: served with cream $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Soft Drink (per jug) $8.00
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Teriyaki Fish Set $9.50
  • Ika (Calamari) $16.50
  • Kirin $6.50
  • Vegetarian Set $26 per person
  • Ebi(King Prawn) $21.00
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Fried Ice Cream $6.50
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Tiramisu - Coffee infused sponge layers N/A
  • English Breakfast Tea N/A
  • Iced Chocolate N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Macchiato N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Turkish Bread w/Butter $3
  • 2 Scoops of Ice-Cream w/Topping $3
  • Lamb Loin Chops $12
  • Chicken Schnitzel Burger $12
  • Grilled Salmon $14
  • 400gm Rump Steak $15
  • TUESDAY: T-Bone Steak $10
  • Fish & Chips $10
  • Salt and Pepper Squid $17.80
  • Spicy Prawns with Leeks $18.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Peking Pork Noodle Soup $8.80
  • Fried Rice $7.80
  • Stir Fried Beef with Spring Onion $13.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Gravy Regular $3.75
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Burger $8.95
  • Popcorn Chicken Regular - $5.95
  • Sweet Chilli Twister $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Cantonese style beef fillet with broccoli $28.80
  • Salt and pepper pork spare ribs $21.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Ice cream and flavouring $5.50
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
  • Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • - Bumper Special $7.00
  • Sorbets - Lemon or Mango or a combo of both -
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Flavoured Kid's Drinks $2.50
  • Hollandaise Sauce $1.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Chorizo Side $4.50
  • Aioli or Tartare Sauce $1.00
  • Poached Egg $3.00
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Lemon pancakes $ 7.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
  • Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
  • Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
  • Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
  • Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
  • Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
  • Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Carlton Brasserie

Carlton Brasserie

location

Address

350 Church St, Parramatta, New South Wales 2150, Australia

phone

Phone

0296304999

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French

features

Features

Location
350 Church St, Parramatta, New South Wales 2150, Australia
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