Address
350 Church St, Parramatta, New South Wales 2150, Australia
Carlton Brasserie in Parramatta Menu
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Nearby Sample Menus
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Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
- Potato wedges with sour cream & sweet chilli $7.00
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Napoletana
- Anchovies, olives, oregano & garlic
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BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -1 traditional large pizza
- -Extra topping small & medium $1.00
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Supreme
- The LOT (excluding seafood & egg)
- Iced Chocolate $5.50
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- Hot Chocolate $4.00
- Spider - Ice Cream with soft drink $4.40
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Toasted muesli with yoghurt, honey and fruit $8.50
- - Boiled egg $2.00
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Chicken Breast Schnitzel with chips and salad $18.50
- Wedges with sour cream and sweet chilli sauce $8.20
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Fried Ice Cream $6.50
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Banana Fritter with Ice Cream $6.50
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Flat White N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Iced Chocolate N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Peppermint Tee N/A
- Pumpkin Red Bean Pancakes (4) $8.80
- Deep Fried Pork Chops Noodle Soup $8.80
- King Prawns & Scallops with XO Sauce $19.80
- Assorted Seafood with Rice Crust $19.80
- Taiwan-Style Beef Noodle Soup $8.80
- Szechuan Dandan Pork Noodle Soup $8.80
- Capsicum with Chicken $13.80
- Chicken with Cashew $14.80
- Mash $3
- Mississippi Mud Cake $6.5
- WEDNESDAY: Chicken Schnitzel $8
- 2 Scoops of Ice-Cream w/Topping $3
- Grilled Salmon $14
- Garlic And Cheese Pizza Bread $5
- Side Salad $3
- Turkish Bread w/Butter $3
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Original Tenders Go Bucket $3.75
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Gravy Regular $3.75
- Sauce - BBQ N/A
- Grilled Strip Salad $7.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Beijing style hot and sour soup $7.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Cantonese style beef fillet with broccoli $28.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Steamed jasmine rice $2.50/head
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Short Black $3.5
- Gaelic (Drambuie) $8
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Mediteranian Salad $12
- Atlantic Salmon With char- grilled vegetables & salad $30
- Flourless Chocolate Almond Cake served with ice cream $13
- Kalamari w/ skordalia & aioli $17
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Combination of dolmades & keftedes w/ tzatziki $16
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Garlic Bread (2 slices) $6
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Muffins $ 4.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
- White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
- Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
- Criniti’s chilli aioli dip $3.9
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
Carlton Brasserie
Phone
0296304999
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary , French
Features
350 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Contemporary Menus
- Parramatta French Menus
- West Contemporary Menus
- West French Menus