Carlton Curry House in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • P1 Pork Skin 11.90
  • P3 Soybean Pork Belly 18.60
  • B8 Special Gal-Bi 31.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B7 Gal-Bi 26.90
  • L:24.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • 5. Korean Fried Chicken (Soy) $15.00
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 06. Marinated Pork Scotch $19.90
  • Dumpling $7.00
  • 24 Curry fish fillet on rice 10.50
  • 59 Special fried rice 10.50
  • 23 Black bean fish fillet on rice 10.50
  • 75 Combination fried egg /rice noodles 13.50
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 92 Wonton soup 5.00
  • 106 Stir-fried noodles with soya sauce 10.00
  • 44 Eggplant and minced chicken on rice 11.00
  • -Vegemite
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Jam
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Butter
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Ham, cheese and tomato $7.50
  • ●Focaccia, bagel, swiss bread
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Meat salad $8.50
  • White, light rye and multigrain
  • Ham and cheese $6.80
  • Homemade quiche & salad $9.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Trio of ice cream $10.00
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Chips & cheese (V) $11.00
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • The imperial chicken parma $26.00
    • Chips & salad
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Garlic herb & cheese bread $7.50
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Fish of the day
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Shredded Duck Soup $7.80
  • Kong Bao Chicken $23.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Singapore Noodle $17.80
  • - Seafood $13.90
  • - Chargrilled Chicken $12.50
  • 133. Chiang Mai Curry Egg Noodle Soup
  • 83. Five Spices Chicken Wings $12.90
  • 186. Tom Yum Fried Rice $12.90
  • STIR FRY NOODLE
  • 199. Side salad $3.00
  • 80 Chargrilled Beef $9.00
Carlton Curry House

Carlton Curry House

location

Address

176 Rathdowne St, Melbourne, Victoria 3053, Australia

phone

Phone

0393477487

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:30 Tuesday 17:30 - 22:30 Wednesday 17:30 - 22:30 Thursday 17:30 - 22:3012:00 - 15:00 Friday 17:30 - 22:3012:00 - 15:00 Saturday 17:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
176 Rathdowne St, Melbourne, Victoria 3053, Australia
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