Carlton Curry House in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • 7. Veggie $12.50
  • 2. Pork $12.50
  • 5. Korean Fried Chicken (Soy) $15.00
  • 1. Rice Cake Dumpling Soup $13.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 05. Pork Belly $19.90
  • Chicken Parmigiana
  • Ravioli Ricotta
  • Rigatoni Amatriciana
  • Veal Schnitzel
  • Continental Sausage
  • Spaghetti Al Pesto
  • Anti Pasto
  • Scaloppine Al Vino
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Vegie Pancake $2.50each
  • Prawn Only
  • BBQ Roast Pork
  • Step 1 Select Soup Base
  • $5.50 (Small)
  • Egg Noodle
  • 2 Choices with Rice or Noodle
  • Pork Intestine (230g)
  • Small $18.90
  • Seasoned various vegetables skewer $5.00
  • King Prawn
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Scallops
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Marinated olives (V) $12.00
    • With turkish bread
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Crudites, tarama 7.00
  • Toast with jams & preserves 9.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • Crudites, tarama 9.00
  • Baby octopus, oregano & orange 12.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • (Not available with $12 pizza deal)
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Roast New Potatoes, Leek, Rosemary $11
  • Perfect for sharing
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Green Beans, Garlic , Mint $12
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Mixed leaf garden salad (V)(GF)
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Members $19.50
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $9.00
  • -Members $7.00
  • -Members $5.00
  • Add avocado, sour cream, jalapenos
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • S/Dough Olive (Take Away) $ 7.75
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Loaf Raisin (Take Away) $ 5.90
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Premium Wagyu $56.80 p/ person
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • AVOCADO & FETTA 7.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • HAM & CHEESE 6.50
  • PEANUT BUTTER
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
Carlton Curry House

Carlton Curry House

location

Address

176 Rathdowne St, Melbourne, Victoria 3053, Australia

phone

Phone

0393477487

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:30 Tuesday 17:30 - 22:30 Wednesday 17:30 - 22:30 Thursday 17:30 - 22:3012:00 - 15:00 Friday 17:30 - 22:3012:00 - 15:00 Saturday 17:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
176 Rathdowne St, Melbourne, Victoria 3053, Australia
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