Address
590 Kingsway, Sydney NSW 2228, Australia
Carmens Nightclub in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Organic porridge topped with banana or fruit compote $7.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Assorted cakes $4.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- House baked muffins $3.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Regular coffee $3.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Braised bean curd with vegetables $18.80
- Barbecued pork with honey $20.80
- Singapore style fried rice vermicelli $18.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Minced beef in egg white soup $6.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Sizzling Mongolian lamb $23.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Mini schnitzel, chips and salad $12
- Ploughmans Board - with a red tape tasting paddle $36
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- House made chocolate brownie - with vanilla ice cream $13
- Beer battered chips - Beer battered chips with aioli $9
- Red Wine Jus $4
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GARLIC & HERB BREAD ~ $ 3.00
- GRILLED FLOUNDER ~ $ 25.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Chicken Caesar $19
- Italian sodas chinotto / aranciata / limonata $4
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- CHIPS Crispy fried potatoes N/A
- FISH/CHIPS $15
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Coq au Vin with pilaf rice & greens $19
- French fries with tomato sauce $7
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Carrot Cheese cake
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Seasonal Fruit $24.00
- natural yogurt
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Carmens Nightclub
Phone
0295240398
Opened hours
9 PM to 1 AM (Thu), 9 PM to 3 AM (Fri-Sat), Mon, Tue, Wed & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Club
590 Kingsway, Sydney NSW 2228, Australia
- Sydney Finger Food Menus
- Inner Sydney Finger Food Menus