Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
Bowl of Chips $7.00
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Pasta of the day See specials board for chef's choice and price
Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Garden Salad $5.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Seating
,
Street Parking
,
Special Occasion Dining
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Groups