Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Warm bread roll $1.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00