Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Miso Sauce $1.00
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Your eggs (scramble, fried or poached) with toasts $8.50
- With croissant $8.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
Russian Standard $18.00
Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
Avion Reposado $14.00
Gin - Xoriguer $10.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Rich dark chocolate tart and vanilla bean ice cream $15.00
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Lemon pepper and thyme marinated chicken supreme $35.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Washed rind cheese
Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
-Australia $9.50
South australia chevre square
Red wine jus, green peppercorn, mushroom or bearnaise