Address
14 Carrington St, Sydney, New South Wales 2000, Australia
Carrington Restaurant in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Jamaican Coffee $12.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Jamon Serrano - Spanish ham $22.00
- Arroz con Leche $9.00
- Calamares Fritos - Deep-fried squid $19.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Roast suckling pig served with hoisin sauce $36.80
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Wok fried chicken with black bean and shallots $20.80
- Additional vermicelli or noodles $15.00
- Beef with Chinese Broccoli $22.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Green Tea each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Valentine 7 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lamington each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Prosciutto San Daniele $11.50
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- Iced tea green tea & lemon / peach $5
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Fries with rock salt & herbs $7
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Luxe Fruit Bread with ricotta & honey $6.5
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Deluxe Burger $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Chicken Burger $7.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Garlic Pizza $7.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Garlic bread $5
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Beer Battered Onion Rings $7.90
- Steamed Green Beans with toasted almonds $9.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Crispy cider battered red emperor, fries, tartare $29
Carrington Restaurant
Phone
0292206644
Opened hours
Sunday
06:30 - 10:00
Monday
06:30 - 10:00
Tuesday
06:30 - 10:00
Wednesday
06:30 - 10:00
Thursday
06:30 - 10:00
Friday
06:30 - 10:00
Saturday
06:30 - 10:00
Price
None
Type
None
Service
None
Cuisine
Australian , European
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
14 Carrington St, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney European Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus