Caruggi in Geelong Menu

None

Nearby Sample Menus

  • -large $15.00
  • Potato, coleslaw, pasta & tossed
  • -Lamb
  • with your choice of pork, lamb, beef, chicken $6.00
  • -Beef
  • Idaho potato & sour cream $0.50
  • Idaho potatoes & sour cream
  • with or without gravy $4.00
    • small
  • Chinotto $4.00
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Apricot Pie $6.00
  • Veal Parmigiana -  Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served  with Vegetables. $22.00
  • Pancake $6.00
  • Extra toppings- garlic, herbs Small $1.50c / Large $2.00
  • Mugacino $3.20
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
  • Sweet Corn Soup $6.00
  • Diced Chicken with Mandarin Sauce $24.00
  • Szechuan Prawns $32.00
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Deep-Fried Ice cream $9.50
  • Garlic Prawns $32.00
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Sticky date pudding with caramel sauce…. $8
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Warm Mt Zero olives… $9
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • extras - spinach, mushrooms, tomatoes $3.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Daily changing salad MP
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Carrot Cake $26.95
  • Blueberry $25.95
  • Jamaican Chocolate $26.95
  • Strawberry Glazed $28.95
  • Strawberry $25.95
  • Chocolate Chip $25.95
  • White Cherry $99
  • True Love Kiss $249
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • - Add chicken $4.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • - A scoop of vanilla ice-cream + $3.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Salmon Pattie & Salad $9.50
  • Chicken Schnitzel & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Sliders & Chips pulled pork $14.00
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • - Chicken, Beef or Pork $13.00
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • - Chicken $8.00
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
  • - Prawns and/or calamari $14.00
  • Hokkien Noodles Stir fried egg noodles with Vegetables -
Caruggi

Caruggi

location

Address

66 Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0352296426

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
66 Little Malop St, Geelong VIC 3220, Australia