Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26