Gang Daeng (Red Curry) - Aromatic Thai red curry cooked in coconut milk and red curry paste with green bean, bamboo shoots, red capsicum and fresh Thai basil. N/A
Pad Bai Kapow (SXr Fried with Sweet Basil) - Vegetable and Tofu $17.50
Pa-nang (Dried Curry) - Vegetable and Tofu $15.90
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate $22.90
Massamun Beef Curry - Tender beef cubes cooked in coconut milk and massamun curry paste with caramelised onion and potato. $17.90
Goong Pad Pong Karee (Prawn with Curry Powder) - stir fried prawns with curry powder, onion, shallot, egg and top with coconut cream Vegetarian $21.90
Hor Mok Seafood - Steam combina?on seafood in red curry paste with young coconut, wom bok, basil, red capsicum Egg on top with coconut milk. $23.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Duck $21.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4