Casa de Vinos in Melbourne Menu

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Nearby Sample Menus

Tiramisu $14.00
Lupino salami $19.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Sorbetti $14.00
Baccalà croquette $15.00
- Zucchini and mint salad
Bomboloni $14.00
- imported italian nutella
Salami and black olive $22.00
Arancini $3.50 each
- quattro formaggi and pea

Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Flat White $4.10
Vienna Coffee $4.80

ALOO DUM + ALOO ACHAR $11.00
ALOO KO ACHAR SET $8.50
VEGETABLE MOMO $10.00
BEEF MOMO $10.00
LAMB CHOILA SET $11.00
ALOO DUM ONLY $8.50
ALOO CHOILA SET $13.00
PORK MOMO $10.50

-Butter
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
(V) vegetarian (VE) VEGAN
-Dill cream cheese
-Feel free to replace the fetta with tofutti vegan cream cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble

full (16 pcs) 55.00
Sweet & Sour battered Pork 14.80
Fried Ice Cream - Dragon Boat Version 8.00
Fried Rice diced Chicken & Salt Fish 14.00
Honey K i n g Prawns (battered) 25.00
Roast Pork Omelette 16.00
Beef Fillet Wasabi Teriyaki Sauce 24.00
Satay Beef 14.80

Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Marinated Olives 8.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Mushroom Arancini 12.00
Avocado, lemon oil on toast 10.00

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
House made ribbon sandwich $7.50
Seasonal fruit salad $8.00
Salads
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Home-Made Chocolates $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SWEET POTATO CHIPS (v/gf) 6.00
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.

Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Salted Pretzel $3.50

Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Served with Jam & Butter $4.50

Crab meat salad
- Crab meat on salad with sweet spicy dressing
-Unagi don $10.90
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
-Teriyaki chicken don $10.90
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce

Pulled pork scotch fillet $15.90
Upgrade to Jumbo sized side add $3.00
Jumbo $7.95
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Regular (4) $10.00
UPGRADE TO JUMBO SIDES add $3.00 per side
Make Your Own from $9.90
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
9.90
AVOCADO & FETTA 7.50
4.50
STRAWBERRY NUTELLA HAZELNUT 7.50
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
JAM
BACON & EGG 6.90

Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Baked beans on toast $8.00
Omelette with any two fillings on toast $10.50
Crepe potato spinach $10.50
- With cheese and spring onion
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Croissant with jam and butter $6.00
Crepe with fruit salad $9.50

Casa de Vinos

Inner Melbourne > Melbourne > Casa de Vinos

Address

227 Bay St, Melbourne, Victoria 3207, Australia

Phone

0396818006

Email

info@casadevinos.com.au

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 6:00 PM