Casa de Vinos in Melbourne Menu

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Nearby Sample Menus

60. Seafood Fried Egg Noodles $24.00
148. Satay Prawn & Vermicelli in Clay Pot $28.00
135. Pork Chop with Lemon Grass $24.00
179. Chinese Broccoli with Oyster Sauce $18.00
98. Salted Half Chicken $22.00
59. Combination Fried Egg Noodles $20.00
72. Siu Mai (3) $7.00
56. Beef & Chinese Broccoli Fried Noodles $18.00

1/2 DOZEN MIXED 15.95
1/2 DOZEN GLAZED 13.95
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1 DOZEN MIXED 23.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.

Bulgogi
Bulgogi $15.50
Stir fried spicy squid $14.00
Kimchi with egg hot pot (2people) $32.00
Potluck stew with hams baked beans (2-3 people) $36.00
Ox belly BBQ $15.50
Spicy fish egg hot pot $16.00
•Stir fry

Chicken
$2.90 (1 Roll)
Chicken Curry Puff or Vegie Curry Puff $2.30each
Beef
Prawn Dumpling (Wonton)
Sesame Prawn $2.30each
$5.50 (2 Rolls)
Yum Cha Steam BBQ Pork Bun $2.50each

Mozzarella bar $25.50
-3 $8.50
-3 $9.00
-6 $17.50
Hazelnut praline creme brulee $14.50
Party pies with classic condiments
Spanakopita with sumac yoghurt $12.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
6 $13.80

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Ezard dessert tasting plate to share $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
large 29.50
OVEN BAKED RICE 6.00
FILLET SKEWER 8.00
- lamb or chicken
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
TARAMA 6.00
- homemade caviar & lemon dip
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki

Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Add on seasonal vegetables or mashed potato $1.50
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing

-Members $19.50
-Non members $8.00
-Non members $8.00
-Non members $3.00
Seasonal vegetables (V)(GF)
-Non members $19.00
-Non members $10.00
-Members $9.00

32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
14. Spring Onion Pancake $4.80
27. Kung Pao Chicken with Rice $9.80
25. Braised Bean Curd with Rice $9.80
52. Plain Noodle with Soup $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
58. Peking Noodles with Meat Sauce $9.50

Black pepper beef fillet $15.80
- With steamed rice
Work fried beancurd $17.80
- With slice pork, fungus and chilli
Shredded pork and garlic shoot $13.80
- With steamed rice
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Red chilli pork dumpling(6 pcs) $9.50
Sizzling beef filet $26.80
- With mandarin sauce
Szechuan spicy scallops $28.80
Shredded chicken salad $10.00
- With sesame peanut sauce

Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Kani $4.40
- Crab meat
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Akagai $5.40
- Japanese clams
-Entree $11.00
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges

Casa de Vinos

Inner Melbourne > Melbourne > Casa de Vinos

Address

227 Bay St, Melbourne, Victoria 3207, Australia

Phone

0396818006

Email

info@casadevinos.com.au

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 6:00 PM