Address
7-8/102-112 Edinburgh Rd, Marrickville NSW 2204, Australia
Casa Del Desserts in Marrickville Menu
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None
Nearby Sample Menus
- Mixed Choice of 2 meats $18.00
- Souvlaki plate $17.00
- Medium $7.00
- Cheese $7.10
- Potatoes scallops $0.90 each
- Chicken $15.00
- The Lot $8.50
- Tabouli Small $4.80 / Large $5.80
- - with grilled chicken or smoked salmon $18
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Blueberry $25.95
- French Vanilla $23.95
- Ascot $149
- Profiterole Torte $34.95
- Caramel Mudcake $28.95
- Continental Profiteroles $1.95
- Double Choc Strawberry Torte $30.95
- Marble Mudcake $30.95
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Casa Del Desserts
Phone
0295505982
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert , Frozen Yogurt , Ice Cream , Patisserie
Features
Dessert Parlour