Casa Deli in Albury Menu

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Nearby Sample Menus

Spinach fettuccini, mushroom, zaatar, tomato and herb sugo $15.50
Grilled potato cubes $2
Single pancake (with ice cream and maple or strawberry and vanilla) N/A
Eggs florentine. poached eggs with wilted english spinach & hollandaise on sourdough toast $15.50
French toast with seasonal fruit see board
eggs benedict. poached eggs with local ham & hollandaise on sourdough toast $15.90
Bacon and egg turkish. turkish bread roll with bacon, fried egg and your choice of house ketchup, relish, or sweet chilli & lime tabasco $10.00
Free range egg scramble on sourdough toast with za'atar spice mix (sumac, sesame, thyme, oregano, parsley) $10.50

SCHNITZ DIPS - BBQ 50¢
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Honey Mustard $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - BBQ Relish $1.00

Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot $18.50
Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot $21.50
Fish in Chili Sauce (Fillets) ..................................................................................................... Crispy deep-fried fish fillets golden brown topped with chilli sauce $26.50
Tom Galangal Vegetarian. mild $8.50
Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50
Cashew Dish (Thai Style) Your choice of chicken, pork, beef or duck pieces stir-fried in a spicy Thai sauce with cashew nuts. medium hot Chicken, Pork or Beef $18.50 / Duck $21.50
Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... $18.50

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Jalapeno Jelly (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

- Ham, cheese and tomato $7.00
Mini sausage & fried egg $7.00
- Ham and salad $8.00
Vegetable: Baby spinach, roasted sweet potato, capsicum, zucchini, cheese & sundried tomato pesto $13.90
Vegetarian Frittata Medley of roasted vegetables oven baked served with chips & salad $15.90
- Chicken, cheese and avocado $7.50
Quiche Lorraine Onion, bacon & cheese served with chips & salad $13.90
Eggs Benedict GF Toasted English muffin topped with Virginian ham & poached eggs with hollandaise sauce $14.50

Steamed seasonal vegetables $7.5
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
French onion soup: with twice - baked cheese souffle $13.0
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
Oak leaf salad, sherry reduction dressing $7.5
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0
Sugar - cured salmon: nicoise salad & salsa verde $15.0