Thai Rice Fried rice served with shrimps, BBQ pork, Egg, peas, beanshoots, springonion, Chinese sausage, in a mild chilli sauce. $10.00
Tepenyaki Chicken Noodle Japan U Don noodle stir fried with chicken, onion, cabbage, carrot, bean shoots, spring onion in Teppanyaki sauce. $10.50
Hokkein Mee Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce. $10.00
Black Pepper Beef Noodle Thin egg noodle stir fried with beef, onion, spring onion, snow pea, bean shoots in black pepper sauce. $10.00
Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. $10.50
Seafood Mee Goreng Thick egg noodles wok tossed with prawn, squid, seafood meats, fish cakes, tofu, onion, capsicum, bean shoots, shallots in Malay curry Chilli sauce. $11.50
Beef Char Ho Fun Ho fun stir fried with beef, onion, shallots, bean shoots, carrot, cabbage in dark soya sauce. $10.00
Won Ton Noodle Soup Egg noodle soup with won ton, BBQ pork, garnished with bean shoots, broccolli brown onion, bean shoots & snow peas. $10.00
Fish Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $16.00
Duck Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $18.00
Vegetarian Rice Paper Rolls (4 rolls) - Clear rice paper rolled with tofu, lettuce, vermicelli and herbs. Served with homemade green bean sauce $8.00
Squid Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $15.00
Eye Fillet Steak with Garlic - Nha Trang’s Chef’s uniquely marinated beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad. Dipped in soy sauce $20.00
Vegetable Soup - Traditional clear soup with a combination of seasonal vegetable $5.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad $16.80
MINI COOKIE SHARING PLATE (5) $9.80
CHICKEN & MUSHROOM RISOTTO With sundried tomatoes, baby spinach & a touch of cream $22.80
TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish $12.80
CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80
LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue $11.80