Satay Gai Chicken - marinated chicken fillet served with peanut sauce $7.90
Yum Woon Sen Vermicelli Salad (Minced Chicken)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Tom Yum (Chicken, Pork, Beef) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$12.90
Phad Med Ma Muang - stir fried vegetables & cashew nuts (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Ba mi Grop (Crispy Egg Noodle) - mixed vegetables & gravy sauce(Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Phad Prik Gang (Stir Fried Red Curry Paste) - stir fried curry paste, beans, red capsicum & thai kaffir lime leaves (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Yum Woon Sen Vermicelli Salad (Minced Beef)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Muu Yang BBQ Pork Gai Yang BBQ Chicken - marinated thai herbs & oyster sauce $15.90
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with your choice of salad or chips served with tartare sauce and lemon wedge (GF) $16.00
CRUMBED BEEF SCHNITZEL - Herb and parmesan crumbed beef schnitzel topped with avocado and hollandaise (optional) served with chips and salad $21.00
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
RIGATONI PASTA - Served with sautéed red onion, bacon, sundried tomato, chicken, fresh herbs and spinach in a Napoli cream sauce topped with parmesan cheese spinach in a Napoli cream sauce topped with $19.50
DUCK SPRING ROLLS - (3 per serve) Spring rolls filled with a mixture of pitted cherries, capsicum, cabbage and shredded roasted duck served on an Asian salad of bean shoots, coriander, red onion, caps $17.50
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
Mushrooms $2.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Egg $3.00
Hash browns $2.50
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50
Thai Red Prawn Curry - Thai red prawn curry in ginger infused coconut and chilli sauce, Asian greens & steamed aromatic rice $17.50
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a