Gaeng Daeng (Red Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Gai Tord (4) - deep fried thai style chicken wings & mini drum sticks $7.90
Tom Yum (Vegetable & Tofu) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $5.90/$11.90
Naem Sil Krong Muu Turt - deep fried cured pork ribs, sour pork $15.90
Gaeng Phanag Curry - coconut milk, kaffir lime leaves & red capsicum (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Mixed Entree (4) - spring rolls, curry puff, fish cake & prawn roll served with sweet chilli sauce $7.90
Gaeng Phen Pel Yang (Special Red Curries) - roast duck with pineapple, red capsicum, cherry tomatoes, peas, kaffir lime leav (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Tom Saap (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$16.90
BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
CRUMBED BEEF SCHNITZEL - Herb and parmesan crumbed beef schnitzel topped with avocado and hollandaise (optional) served with chips and salad $21.00
HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto a rocket and roasted pumpkin salad with a aioli dipping sauce (V) $14.00
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
GREEK STYLE SALAD - With balsamic vinaigrette (GF) $6.00
RIB EYE - 400g Rib eye fillet cooked to your liking served with hand cut chips and a salad of rocket and cos lettuce with roasted cherry tomatoes, red onions and cucumber topped with a sauce of your c $39.00
HOUSE MADE INDIVIDUAL APPLE PIE - Served with salted caramel and vanilla ice-cream and a strawberry $10.00
VEGETARIAN - seasonal vegetables in a tomato sauce $12.00
MY SISTER'S VEG LASAGNE - homemade vegetarian lasagne $9.00
THE HAMBURGER - cheese, shredded meat, hot salami, onion, smokey beef, egg & bbq sauce on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
TROPICAL - cheese, chicken & pineapple on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
PARMA IN A BOX - homemade chicken parmigiana, chips, salad $16.50
HOT 'N' SPICY - cheese, shredded meat, hot salami, mushroom, capsicum, satay sauce, smokey beef & chili on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
Eggs Benedict - Soft poached eggs, English muffin, ham & hollandaise sauce $14.00
Thai Red Prawn Curry - Thai red prawn curry in ginger infused coconut and chilli sauce, Asian greens & steamed aromatic rice $17.50
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Lakehouse Steak Sandwich - Premium scotch fillet steak, bacon, egg, cheese, lettuce and tomato served on a toasted ciabatta & chips $16.50
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50
Grazing Plate to Share - Chefs selection of hot & cold cured meats, savoury's, dips and olives with local cheese and warm breads (serves 2) $20.50
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a