Casati Deli in Collingwood Menu

None

Nearby Sample Menus

Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Freshly Squeezed OJ/AJ $4.90/$3.30
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Soy Coffee $4.50
Mushrooms Scented with fresh herbs on toast $11.90
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40

Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F

Yukgaejang $16.00
- spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Okonomiyaki stitch $4.00
Haemul tang for two $42.00
- various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce