Cascades Restaurant & Bar in Goulburn Menu

None

Nearby Sample Menus

  • Salmon Fillet - served with Hollondaise sauce and vegetables $28.50
  • Devonshire Tea or Coffee $8.00
  • Mexican - sour cream, sweet chilli, salad, avocado, hamburger mince $16.50
  • Omellettes - Select any three fillings $17.00
  • Cajun Chicken Salad - cajun spiced grilled chicken, roast pumpkin,spanish onion, tomatoes, fetta and vinigarette dressing $18.50
  • Fettucine Steak - pieces of fillet steak mixed with fettucine, shallots, tomato, capsicum, wine and finished in a soy cream sauce $25.00
  • Supreme - ham, cabanosi, pepperoni, mushrooms, capsicum, onion, pineapple & olives small: $15.00, medium: $17.00, large: $21.00
  • T-Bone Steak - famous Paragon T-Bone, king size steak $29.50
  • Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
  • Steak $8.90
  • Spaghetti Bolognaise $14.90
  • Stick y Date or Chocolate Pudding $8.50
  • Chicken Tenders - Served with s weet c hilli d ressing $8.00
  • Add Seasonal Vegies or salad to accompany $3.00
  • “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
  • All main courses come with c hips or mash and seasonal vegetables -
  • BBQ pork plum sauce & fried rice $9.00
  • Curried chicken & fried rice $9.00
  • Prawn omelette & fried rice $9.00
  • King prawns almonds & cahshews & fried rice $11.50
  • Garlic king prawn & fried rice $11.50
  • Beef chow mein & fried rice $9.00
  • Combination omelette & fried rice $9.00
  • Chicken omelette & fried rice $9.00
  • Goong Lard Prig (Medium Hot) - Stir fried tiger prawns and vegetables topped with our special spicy chilli sauce and thai herbs $19.50
  • Deep Fried Ice Cream $7.50
  • Pad Prig Sod - Stir fried with fresh chilli, garlic and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Salmon Salad - Grilled salmon fill cooked in a thickened curry set served with shredded green apple roasted cashew nut and thai salad dressing $20.50
  • Pad Ke Mao - Stir fried large rice noodle with vegetable, soya sauce and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Honey Lamb - Marinated lamb cutlets cooked with thai herbs and spices glazed with australian honey served on a bed of vegetables $20.50
  • Seafood $5.00/meal
  • Red Duck Curry - A red coconut curry cooked with roasted duck, lychees pineapple and vegetables $18.00
  • Popcorn Chicken Regular - $5.95
  • Sauce - Sweet & Sour N/A
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Popcorn Chicken Maxi $7.95
  • Sauce - Sweet Chilli N/A
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Kids ‘Patty & Shake’ $6.90
  • Milkshakes (malt available) $5.40
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • add cream add$1.00
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon $11.50
  • Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
  • Ham Toasted Sandwich - Fresh ham off the bone, tomato & cheese on harvest grain $6.90
  • Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
  • Middle Eastern Spiced Falafel Wrap - With tabouleh & minted yoghurt $11.50
  • Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
  • Spinach & Ricotta Ravioli - Pasta parcels tossed in a light nutmeg cream with spinach, sundried tomato and toasted pine nuts $16.50
  • Anchovy & Parmesan Bread $6.90
  • Sausages and Chips $15.00
  • Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
  • - Mixed Berry Tart Served with cream and ice cream -
  • - Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
  • Side salad $5.00
  • Bread Roll $3
  • Chicken Schnitzel and Chips $15.00
  • - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
  • Mugaccino N/A
  • Seafood - Prawns, crab, squid and assorted seafood mix with garlic and pepper N/A
  • Chicken & Chips - Chicken served with hot chips N/A
  • Whole chicken – on a serving plate, cut into 4s or 8s N/A
  • Steak sandwich N/A
  • Bacon & Eggs - Two eggs on toast, bacon and fried tomato N/A
  • Fish & Chips - Fillet of fish battered, crumbed or grilled with hot chips N/A
  • The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket and shaved Parmesan (pesto contains nuts) N/A
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
  • Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
  • King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
  • Rack of pork roasted with garlic, peaches & thyme $32.00
  • Garlic Bread $6.00
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Warm Ciabatta $3.00
  • Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
  • Hamburger Lot $7.50
  • Roast Lamb & Gravy Roll $8.50
  • Bacon Box bacon, eggs, grated cheese, chips, gravy $10.00
  • Fish & Chips -For 1 / For 2 $7.50 / $13.50
  • Tuna or Salmon & Salad $7.50
  • Roast Lamb $7.50
  • Nacho' s $8.50
  • Egg & Salad $6.50
  • IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
  • PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
  • KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy $17.50
  • ROTI Bread made with whole wheat flour $3.00
  • SUBZI GOSHT Lamb and vegetables cooked together $17.50
  • PARATHA layered bread made with whole wheat flour $3.50
  • PISTACHIO or MANGO KULFI Homemade ice-cream $5.50
  • MALABARI FISH CURRY Coastal curry blended with spices & coconut $18.50
  • Ciabatta Roll $4
  • Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
  • Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5
  • Chocolate Fondant with Fresh Cream $16
  • Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
  • Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
  • Garlic or Herb Bread $7
  • Eye Fillet of Beef , Horseradish Pomme Puree and Spinach $40
Cascades Restaurant & Bar

Cascades Restaurant & Bar

location

Address

77 Lagoon St, Best Western Goulburn, Goulburn, New South Wales 2580, Australia

phone

Phone

048212422

clock

Opened hours

Monday: 5:30 AM – 10:00 PM, Tuesday: 5:30 AM – 10:00 PM, Wednesday: 5:30 AM – 10:00 PM, Thursday: 5:30 AM – 10:00 PM, Friday: 5:30 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Grill , Health Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups

Location
77 Lagoon St, Best Western Goulburn, Goulburn, New South Wales 2580, Australia