Address
12A Deepwater Rd, Castle Cove NSW 2069, Australia
Castle Cove Foods in Chatswood Menu
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Nearby Sample Menus
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Green Beans w/ Mint, Pickled Walnuts $9
- Holy Goat Mature Skyla Goats - Victoria -
- Hand Cut Chips w/ Rosemary Salt $9
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
- Extras - Decaf/ Soy/ Extra shot/ Large Flavour (A choice of caramel, Hazelnut, Vanilla, Raspberry, Mint or Butterscotch) $0.60
- Ham, Cheese $5.80
- Smoked Salmon (each) $4.50
- Pasta $10.00
- (one slice bread serve) N/A
- Cheese $4.80
- Peppermint Slice $3.80
- Iced Chai $5.00
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Lamb - Hot Chilli $27.5 / $24.5
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
- Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
- Lamb Patty $14
- Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
- Junior Pork Riblets - Served with Chips $14
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Chocolate Mousse $2.50
- Potato & Gravy Regular $3.75
- Sweet Chilli Twister $6.95
- Original Tenders SoSalad $7.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- BBQ pork noodle soup $ 9.80
- Crispy chicken in homemade sauce $ 15.80
- Pork with preserved egg congee $ 7.80
- Vegetarian fried noodles $ 10.80
- Preserved vegetables & sheredded pork noodles $ 9.80
- Fish ball noodle soup $ 8.80
- Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
- Minced beef & egg soup $ 5.80
- LAMB CUTLETS BBQ tender lamb cutlets served with steam vegetables and our tasty panang sauce. $31.90
- GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
- EXOTIC SEAFOOD Stir fried mixed seafood with mild curry paste and vegetables served on a flaming plate. $23.90
- SATAY CHICKEN Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. $11.90
- BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- CASHEW NUT TOFU Stir fried Tofu with cashew nut and vegetables in mild sauce. $17.90
- STEAMED RICE or STEAMED NOODLE $2.50
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- Beer Battered Onion Rings V $7.00
- Steamed Green Vegetables GF & V $6.00
- Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Salt and Pepper Prawns with Aioli GF $16.00
- 300g Grainge Rib Eye Cutlet $29.00
- Pork Roll N/A
- Pastie $3.40
- Vegetable Pie $3.40
- With sauce 30¢ extra
- Sausage Rolls $2.40
- Tuna Roll N/A
- Chicken Roll N/A
- Tomato, cheese 50¢ extra
- Bulgogi Set - Marinated beef (bulgogi) in traditional Korean sauce served with side dishes and rice $12.90
- Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
- Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
- Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
- Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
- Mini Prawn Rolls (4) $8.80
- Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
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Northern China Pork Dumplings $12.80
- 10 Pieces
- Special Paste Noodles $12.80
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Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
- Spicy And Sour Tofu Pudding $8.80
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Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
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Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
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Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- Turkey w/ avocado, tomato & mayo $9.00
- Salmon & Avocado Steak $15.90
- Egg Benedict From $9.50
- Ham w/ tomato & egg $9.00
- Roast Beef w/ tomato, onion & mustard $9.00
- Big Breakfast $14.50
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 8 N/A
- Valentine 9 N/A
- Lemon Meringue $60
- Orange Jaffa each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
- STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
- DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
- JASMINE RICE $3.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
- SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
- ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
Castle Cove Foods
Phone
0294173291
Opened hours
Monday: 6:30 AM – 7:00 PM, Tuesday: 6:30 AM – 7:00 PM, Wednesday: 6:30 AM – 7:00 PM, Thursday: 6:30 AM – 7:00 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 6:30 AM – 7:00 PM, Sunday: 6:30 AM – 7:00 PM
Price
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Type
None
Service
None
Cuisine
Cafe Food
Features
12A Deepwater Rd, Castle Cove NSW 2069, Australia
- Chatswood Cafe Food Menus
- Lower North Shore Cafe Food Menus